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The effect of non fibre carbohydrate on in vitro first order dry matter disappearance model of various ruminant feeds

Published online by Cambridge University Press:  23 November 2017

M. Danesh Mesgaran ,
F. Rezaii ,
A. Heravi Mousavi  and
M. R. Nassiri
M. Danesh Mesgaran*
Affiliation:
Dept. Animal Science, Excellence Center for Animal Science, Faculty of Agriculture, Ferdowsi University of Mashhad, Mashhad, Islamic Republic of Iran
F. Rezaii
Affiliation:
Dept. Animal Science, Excellence Center for Animal Science, Faculty of Agriculture, Ferdowsi University of Mashhad, Mashhad, Islamic Republic of Iran
A. Heravi Mousavi
Affiliation:
Dept. Animal Science, Excellence Center for Animal Science, Faculty of Agriculture, Ferdowsi University of Mashhad, Mashhad, Islamic Republic of Iran
M. R. Nassiri
Affiliation:
Dept. Animal Science, Excellence Center for Animal Science, Faculty of Agriculture, Ferdowsi University of Mashhad, Mashhad, Islamic Republic of Iran
*
Email:[email protected]
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Extract

Starch is digested rapidly in the rumen, but more slowly than sugar sources. The effective use of high-sugar products in supplementation programs requires knowledge of their effects on forage use and of how they compare with other common supplemental carbohydrate sources such as starch (Sniffen and Robinson, 1987). The objective of this study was to determine the effect of supplementing sucrose or starch on in vitro first order dry matter disappearance model of various ruminant feeds (lucerne, wheat bran and sugar beet pulp).

Type
Theatre Presentations
Information
Proceedings of the British Society of Animal Science , Volume 2008 , 2008 , pp. 41
Copyright
Copyright © The British Society of Animal Science 2008

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References

Arroquy, J.I., Cochran, R.C., Nagaraja, T.G., Titgemeyer, E.C. and Johnson, D.E. 2005. Animal Feed Science and Technology. 120, 93–106.CrossRefGoogle Scholar
Sniffen, C.J. and Robinson, P. H. 1987. Journal of Dairy Science. 70, 425–441.CrossRefGoogle Scholar