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Deactivation of tannins in Leucaena leucocephala
Published online by Cambridge University Press: 20 November 2017
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Tannins can produce toxic and anti-nutritional effects in monogastric and ruminant animals: reduced feed intake, lower nutrient digestibility and protein availability. Leucaena leucocephala has high concentration of condensed tannins (about 6 % CT), however is probably the most widely in use tree legume in the world. The aim of this experiment was to evaluate different treatments to deactivate tannins in Leucaena leucocephala.
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- Copyright © The British Society of Animal Science 2004