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Published online by Cambridge University Press: 20 November 2017
Tabulated sodium requirements of dairy cows, such as those of the Agricultural Research Council (ARC, 1980), are all based on milk yield. The principle for this is the apparent homeostatic control of sodium concentration in the milk of cattle, with sodium loss in milk being approximately proportional to milk yield. However, there is evidence that low yielding cows respond more than high-yielding cows to a sodium supplement when grazing lucerne with a low sodium content (Joyce and Brunswick, 1975), and the present study therefore investigated the effect of dairy cow milk yield potential on the response to the application of a fertilizer containing sodium.