Hostname: page-component-6bf8c574d5-h6jzd Total loading time: 0.001 Render date: 2025-02-14T10:39:21.223Z Has data issue: false hasContentIssue false
  • English
  • Français

Comparison of a pulp-based diet and a cereal-based diet in the fattening of young bulls from Belgian Blue, Limousin and Aberdeen Angus breeds

Published online by Cambridge University Press:  23 November 2017

C. Cuvelier ,
J.-F. Cabaraux ,
I. Dufrasne ,
L. Istasse  and
J.-L. Hornick
C. Cuvelier*
Affiliation:
Nutrition Unit, Veterinary Faculty, University of Liège, Sart-Tilman Boulevard de Colonster 20 Bât B43 B 4000 Liège, Belgium
J.-F. Cabaraux
Affiliation:
Nutrition Unit, Veterinary Faculty, University of Liège, Sart-Tilman Boulevard de Colonster 20 Bât B43 B 4000 Liège, Belgium
I. Dufrasne
Affiliation:
Nutrition Unit, Veterinary Faculty, University of Liège, Sart-Tilman Boulevard de Colonster 20 Bât B43 B 4000 Liège, Belgium
L. Istasse
Affiliation:
Nutrition Unit, Veterinary Faculty, University of Liège, Sart-Tilman Boulevard de Colonster 20 Bât B43 B 4000 Liège, Belgium
J.-L. Hornick
Affiliation:
Nutrition Unit, Veterinary Faculty, University of Liège, Sart-Tilman Boulevard de Colonster 20 Bât B43 B 4000 Liège, Belgium
*
Email: [email protected]
Get access

Extract

Performances traits like live weight gain, feed conversion ratio or carcass quality were in the past the main objectives in beef meat production. Nowadays consumers attach an increasingly large importance to technological and nutritional qualities. In terms of dietetic, a low fat content associated with a high polyunsaturated fatty acids content and a low n-6/n-3 ratio is required. In this context, the present work was undertaken to compare performances and meat characteristics in young fattening bulls of 3 beef breeds offered 2 different diets.

Type
Theatre Presentations
Information
Proceedings of the British Society of Animal Science , Volume 2005 , 2005 , pp. 4
Copyright
Copyright © The British Society of Animal Science 2005

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)