The growth of grass varies considerably from month to month. Where stock numbers are constant, as in a dairy herd, it is difficult to use grassland efficiently by grazing alone. But where grassland is used for meat production, livestock numbers may be subject to a considerable fluctuation, and with skilful adjustment of classes of stock this fluctuation can be made to approximate to the seasonal pattern of growth in the pasture.

The adjustment of stock numbers to the quantity of grass present is an art which is part of successful grazing management. Understocking will lead to an accumulation of pasture which will then have to be grazed at a more mature stage, while overstocking will result in a lower plane of nutrition for the animals. The efficiency of equating stocking intensity to the pasture available in a given period will be reflected in the progress of the individual animal (in terms of daily milk yield or live-weight gain) and in the output per acre of pasture.