It is difficult for the visitor to New Zealand to realise that practically all of the five million acres of pasture land now devoted to dairying was, a matter of seventy years ago, dense rain-forest, scrubland or undrained swamp. Practically the whole of the Manawatu and Taranaki and large portions of the Waikato and North Auckland, which are the principal dairying districts today, were in forest when the introduction of refrigerated ocean transport in 1882 made possible the development of New Zealand’s dairy industry.

The first step in bringing in forest was the felling of giant trees such as rimu, matai and totara and the undergrowth of smaller trees and vines. Sometimes the bigger timber trees were milled, but too often they were merely felled and the fire-stick was applied to leave an indescribable mess of partially burned trunks and stumps.