Hostname: page-component-cd9895bd7-fscjk Total loading time: 0 Render date: 2024-12-28T10:21:55.050Z Has data issue: false hasContentIssue false

Vertical integration in the united states pig industry: report of the 1990 braude scholarship study tour

Published online by Cambridge University Press:  24 November 2017

S R Furniss*
Affiliation:
MAFF/ADAS, Crosskill House, Mill Lane, Beverley, North Humberside, HU17 9JB
Get access

Extract

Despite being very technically efficient the United Kingdom (UK) Pig Industry only supplies around 75% of the pig meat consumed in the UK. Exports are also low, being equivalent to H.5% of UK pig meat consumption. Vertical Integration can be defined as having control of a product through more than one stage of its production cycle. On the same basis Total Integration could be defined as complete control of a production process from the raw material to the product on the shop shelf. Vertical Integration, within the UK pig industry is seen as one way to achieve a marketing edge, especially as European markets open.

Type
Sow productivity
Copyright
Copyright © The British Society of Animal Production 1991

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)