Hostname: page-component-586b7cd67f-g8jcs Total loading time: 0 Render date: 2024-11-23T10:30:38.522Z Has data issue: false hasContentIssue false

Technological Opportunities and constraints in legume seed processing for animal feeding

Published online by Cambridge University Press:  24 November 2017

A.F.B. van der Poel*
Affiliation:
Agricultural University, Dept. of Animal Nutrition Haagsteeg 4, 6708 PM Wageningen, The Netherlands
Get access

Extract

Animal feed manufacturing involves the use of a variety of raw materials to produce complete diets. These diets are defined according to nutritional and technological specifications to meet the requirements of several animal species. Some raw materials, for example certain legume seeds, can satisfy these specifications only after some form of processing.

Type
New Deveopments in Feed Technology
Copyright
Copyright © The British Society of Animal Production 1991

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Huisman, J. et al.. 1990. J.Anim.Nutr.Anim.Phys., 63, 273279 CrossRefGoogle Scholar
Jansman, A.J.M. et al.. 1989. In: Recent Advances in Research of Antinutritional Factors in Legume Seeds. Pudoc, Wageningen, 176180.Google Scholar
Liener, I.E., 1980. Toxic Constituents of Plant Foodstuffs, Academic Press, New York, 503pp.Google Scholar
Pusztai, A. & Palmer, R., 1977. J.Sci.Food.Agric., 28, 620623.Google Scholar
Reddy, H.R. et al.. 1985. J.Am.Oil.Chem.Soc., 62, 541549.CrossRefGoogle Scholar
Van der Poel, A.F.B. et al.. 1990. Livest.Prod.Sci., 25, 121150.CrossRefGoogle Scholar
Van der Poel, A.F.B. et al.. 1991. Livest.Prod.Sci., In Press.Google Scholar