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Sex and feeding level effects on the eating quality of fresh pork
Published online by Cambridge University Press: 24 November 2017
Extract
There is increasing concern within all sectors of the UK pig industry with meat quality and particularly the eating quality of pork. Against this background, a collaborative study involving 6 organisations was carried out to investigate the relative influences of a number of production factors on the eating quality of fresh pigmeat. The results relating to two of these factors, namely feeding regime and sex of pig, are reported here.
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- Carcass and Meat Quality in Pigs
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- Copyright © The British Society of Animal Production 1990
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