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Modern developments in productivity of dairy cows

Published online by Cambridge University Press:  02 September 2010

C. C. Balch
C. C. Balch
Affiliation:
National Institute for Research in Dairying, Shinfield, Reading, RG2 9AT
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Extract

A Productive and efficient dairy industry seems likely to be a valuable national asset for many years to come. At this time of great change in the economic and political forces governing the dairy industry it is more apt to concern ourselves with what will be required of the cow of tomorrow, rather than to indulge in self congratulation on what has already been achieved, great as those advances have been. Analyses of this kind are essential before we can decide what information will be required to meet future conditions; in other words, what research will be necessary.

Type
57th Meeting, University of Reading, 10 to 13 September 1973: Report of Meeting on Productivity and Health
Information
Proceedings of the British Society of Animal Production (1972) , Volume 3 , January 1974 , pp. 27 - 29
Copyright
Copyright © British Society of Animal Production 1974

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References

Broster, W. H. 1972. Effect on milk yield of the cow of the level of feeding during lactation. Dairy Sci. Abstr. 34: 265–288.Google Scholar
Reed, J. T. 1970. Will meat, milk and egg production be possible in the future? Proc. Cornell Nutr. Conf. pp. 50–63.Google Scholar
Shotton, S. M., Roy, J. H. B. and Johnson, V. W. 1973. Rep. Nat. Inst. Res. Dairy. 1972 1973, p. 48.Google Scholar