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The feeding value of inoculated silage as assessed by the use of beef animals

Published online by Cambridge University Press:  22 November 2017

P.G. Hooper ,
P. Rowlinson  and
D.G. Armstrong
P.G. Hooper
Affiliation:
Department of Agricultural Biochemistry and Nutrition, The University, Newcastle upon Tyne, NE1 7RU
P. Rowlinson
Affiliation:
Department of Agriculture, The University, Newcastle upon Tyne, NE1 7RU
D.G. Armstrong
Affiliation:
Department of Agricultural Biochemistry and Nutrition, The University, Newcastle upon Tyne, NE1 7RU
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Extract

Previous studies conducted at Newcastle with a lactobacilli silage inoculant(Pioneer Brand 1177) had shown that when compared to an untreated control silage, the silage produced with the Inoculant had improved chemical composition. The benefits of applying the inoculant were further seen in improvements in nutritive value and voluntary food intake by sheep.

Type
Beef
Information
Proceedings of the British Society of Animal Production (1972) , Volume 1988 , March 1988 , pp. 145
Copyright
Copyright © The British Society of Animal Production 1988

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References

Hooper, P.G., Rooke, J., Blackburn, F., and Armstrong, D.G. 1984. 7th Silage Conference, Belfast.Google Scholar
Hooper, P.G. & Armstrong, D.G. 1987. 8th Silage Conference, Hurley.Google Scholar