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The effect of water-spraying bacon weight pigs in lairage on behaviour and carcase quality

Published online by Cambridge University Press:  24 November 2017

C.M. Weeding ,
H.J. Guise ,
E.J. Hunter  and
R.H.C. Penny
C.M. Weeding
Affiliation:
Cambac JMA Research Limited, Unit 4, Wards Farm, Woodcote, Reading, Berkshire, RG8 ORB.
H.J. Guise
Affiliation:
Cambac JMA Research Limited, Unit 4, Wards Farm, Woodcote, Reading, Berkshire, RG8 ORB.
E.J. Hunter
Affiliation:
Cambac JMA Research Limited, Unit 4, Wards Farm, Woodcote, Reading, Berkshire, RG8 ORB.
R.H.C. Penny
Affiliation:
Cambac JMA Research Limited, Unit 4, Wards Farm, Woodcote, Reading, Berkshire, RG8 ORB.
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Extract

Handling pigs with care before slaughter is beneficial for both animal welfare and meat quality. Water showering pigs in lalrage prior to slaughter is considered to calm pigs, improve meat quality and reduce slaughter line contamination (Logtestijn, Corstiaensen and Kruijf, 1977; Smulders, Romme, Kruijf, Eikelenboom and Corstiaensen, 1982). The objective of this experiment was to investigate whether water-spraying pigs, in the lairage of a commercial abattoir, reduced the amount of fighting and if it improved meat quality.

Type
Meat quality
Information
Proceedings of the British Society of Animal Production (1972) , Volume 1991 , March 1991 , pp. 2
Copyright
Copyright © The British Society of Animal Production 1991

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References

Logtestijn, J.G. van, , Corstiaensen, G.P. and Kruljf, J.M. de, (1977). Showering of slaughter pigs. XXIII Meeting of European Meat Research Workers. Moscow. 9–15.Google Scholar
Smulders, F.J.M., Romme, A.M.C.S., Woolthius, C.H.J., Kruljf, J.M. de, , Eikelenboom, G. and Corstiaensen, G.P. (1982). Pre-stunning treatment during lairage and pork quality. Stunning of Animals for Slaughter. Ed. Eikelenboom, G. Proceedings of a seminar in the CEC Programme of Coordination of Research on Animal Welfare held at the Research Institute for Animal Production “Schoonoord”, Zeist, The Netherlands, October 13-15, 1982. pp 90–95. Martinus Nijhoff Publishers, 1983.Google Scholar