Hostname: page-component-78c5997874-fbnjt Total loading time: 0 Render date: 2024-11-20T00:46:47.878Z Has data issue: false hasContentIssue false

Beef from grass

Published online by Cambridge University Press:  02 September 2010

Alastair McGuckian
Affiliation:
McGuckian Livestock Co., Massereene Park, Antrim
Get access

Extract

The factors involved in meeting the beef requirements of our expanding population range from biological and economic to social in nature. It was decided to restrict this paper to those biological and economic factors which are directly involved in achieving the targets of beef production within low cost systems.

Type
54th Meeting, Coventry, 27 to 29 March 1972 Symposium: Animal Production From Grassland
Copyright
Copyright © British Society of Animal Production 1972

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)