Hostname: page-component-78c5997874-fbnjt Total loading time: 0 Render date: 2024-11-20T00:44:32.328Z Has data issue: false hasContentIssue false
  • English
  • Français

Problems of nutrition and management of early-weaned piglets

Published online by Cambridge University Press:  02 September 2010

A. S. Jones
A. S. Jones
Affiliation:
Rowett Research Institute, Bucksburn, Aberdeen, AB2 9SB
Get access

Extract

The potential advantages of early weaning have been listed by Dr Braude in his introduction. In practice, however, piglet mortality can reduce or eliminate these potential improvements in number of piglets per sow per year, and in overall efficiency of feed energy utilization for piglet production (Table 1).

Type
53rd Meeting, London, 5 to 7 March 1971 Symposium: Artificial Rearing of Pigs
Information
Proceedings of the British Society of Animal Production (1972) , Volume 1 , January 1972 , pp. 19 - 32
Copyright
Copyright © British Society of Animal Production 1972

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Alexander, V. A. W. 1969. Studies on the nutrition of the neonatal pig. Ph.D. Thesis, Univ. Edinburgh.Google Scholar
Barrick, E. R., Matrone, G. and Osborne, J. C. 1954. Effects of administering various blood serum constituents on gamma globulin levels of baby pigs. Proc. Soc. exp. Biol. Med. 87: 92–94.CrossRefGoogle ScholarPubMed
Berry, T. H., Jensen, A. H., Becker, D. E. and Woods, G. T. 1962. Nutrition and management considerations for primary specific pathogen-free and colostrum-deprived pigs. J. Am. vet. med Ass. 141: 689–693.Google Scholar
Braude, R., Mitchell, R. G., Newport, J. and Porter, J. W. G. 1970. Artificial rearing of pigs. 1. Effect of frequency and level of feeding on performance and digestion of milk proteins. Br. J. Nutr. 24: 501–516.Google Scholar
Braude, R., Newport, M. J. and Porter, J. W. G. 1970. Artificial rearing of pigs. 2. The time course of milk protein digestion and proteolytic enzyme secretion in the 28-day-old pig. Br. J. Nutr. 24: 827–842.CrossRefGoogle ScholarPubMed
Braude, R., Newport, M. J. and Porter, J. W. G. 1971. Artificial rearing of pigs. 3. The effect of heat treatment on the nutritive value of spray-dried whole-milk powder for the baby pig. Br. J. Nutr. 25: 113–126.Google Scholar
Cartwright, S. F. 1969. Transmissible gastro-enteritis of swine (TGE). Br. vet. J. 125: 410–113.Google Scholar
Chamberlain, A. G. and Hill, W. B. 1963. Automatic dispensing at frequent regular intervals of liquid diet for piglets. Proc. Nutr. Soc. 22: vi-vii (Abstr.).Google Scholar
Cunningham, H. M. and Brisson, G. J. 1957a. The effect of amylases on the digestibility of starch by baby pigs. J. Anim. Sci. 16: 370–376.Google Scholar
Cunningham, H. M. and Brisson, G. J. 1957b. The effect of proteolytic enzymes on the utilization of animal and plant proteins by newborn pigs and the response to predigested protein. J. Anim. Sci. 16: 568–573.CrossRefGoogle Scholar
Dyrendahl, S., Swahn, O., Björck, G. and Hellving, L. 1953. Artificial raising of baby pigs. Acta Agric. scand. 3: 334–354.Google Scholar
Elsley, F. W. H. 1964. The physiological development of the young pig. Annls Zootech. Supplement 1: 75–84.Google Scholar
English, P. R. 1969. Mortality and variation in growth of piglets. A study of predisposing factors with particular reference to sow and piglet behaviour. Ph.D. Thesis, Univ. Aberdeen.Google Scholar
Halliday, R. and Kekwick, R. A. 1960. Selection of antibodies by the gut of the young rat. Proc. R. Soc, Ser. B. 153: 279–286.Google Scholar
Hill, I. R. and Kenworthy, R. 1970. Microbiology of pigs and their environment in relation to weaning. J. appl. Bad. 33: 299–316.Google Scholar
Hoerlein, A. B. 1952. Studies in swine brucellosis. 1. The pathogenesis of artificial Brucella melitensis infection. Am. J. vet. Res. 13: 67–73.Google Scholar
Kaeberle, M. L. and Segre, D. 1964. Intestinal absorption of homologous and heterologous serum globulins by the newborn pig. Am. J. vet. Res. 25: 1096–1102.Google Scholar
Karlsson, B. W. 1966. Immunochemical studies on changes in blood serum proteins in piglets after colostrum ingestion and during neonatal and juvenile development. Acta path, microbiol. scand. 67: 237–256.Google Scholar
Kim, Y. B., Bradley, S. G. and Watson, D. W. 1966. Antibody synthesis in germfree colostrum-deprived miniature piglets. In Swine in Biomedical Research (ed. Bustad, L. K., McClellan, R. O. and Burns, M. P.), Battelle Memorial Institute, Pacific Northwest Laboratory, Richland, Washington.Google Scholar
Kvasnitskij, A. V. and Bakeeva, E. N. 1940. Gastric secretion and digestion of unweaned pigs. Trud. Inst. svinovod., Kiev 15: 3–42. [Abstr. in Vet. Bull., Weybridge, 1943, 13: 222.]Google Scholar
Laskowski, M., Kassell, B. and Hagerty, G. 1957. A crystalline trypsin inhibitor from swine colostrum. Biochim. biophys. Acta 24: 300–305.Google Scholar
Lecce, J. G. and Matrone, G. 1960. Porcine neonatal nutrition: the effect of diet on blood serum proteins and performance of the baby pig. J. Nutr. 70: 13–20.Google Scholar
Lecce, J. G. and Matrone, G. 1961. Porcine neonatal nutrition: effect of weaning time on the maturation of the serum protein profile. J. Nutr. 73: 167–171.Google Scholar
Lecce, J. G., Matrone, G. and Morgan, D. O. 1961a. Porcine neonatal nutrition: absorption of unaltered nonporcine proteins and polyvinylpyrrolidone from the gut of piglets and the subsequent effect on the maturation of the serum protein profile. J. Nutr. 73: 158–166.Google Scholar
Lecce, J. G., Matrone, G. and Morgan, D. O. 1961b. The effect of diet on the maturation of the neonatal piglet's serum protein profile and resistance to disease. Ann. N. Y. Acad. Sci. 94: 259–264.Google Scholar
Lecce, J. G. and Morgan, D. O. 1962. Effect of dietary regimen on cessation of intestinal absorption of large molecules (closure) in the neonatal pig and lamb. J. Nutr. 78: 263–268.Google Scholar
Lecce, J. G., Morgan, D. O. and Matrone, G. 1964. Effect of feeding colostral and milk components on the cessation of intestinal absorption of large molecules (closure) in neonatal pigs. J. Nutr. 84: 43–48.Google Scholar
Lewis, C. G., Catron, D. V., Liu, C. H., Speer, V. C. and Ashton, G. C. 1955. Enzyme supplementation of baby pig diets. J. agric. Fd Chem. 3: 1047–1050.Google Scholar
Locke, R. F., Segre, D. and Myers, W. L. 1964. The immunologic behaviour of baby pigs. IV. Intestinal absorption and persistence of 6-6S and 18S antibodies of ovine origin and their role in the immunologic competence of baby pigs. J. lmmun. 93: 576–583.Google Scholar
Logan, E. F. and Penhale, W. J. 1971. Studies on the immunity of the calf to colibacillosis. Vet. Rec. 88: 222–228.Google Scholar
LuCcas, I. A. M. and Lodge, G. A. 1961. The nutrition of the young pig. Tech. Commun. Commonw. Bur. Anim. Nutr. No. 22.Google Scholar
Maner, J. H., Pond, W. G. and Loosli, J. K. 1961. Utilization of soybean protein by baby pigs and by rats. J. Anim. Sci. 20: 614–620.Google Scholar
Manners, M. J. and Mccrea, M. R. 1963. Changes in the chemical composition of sowreared piglets during the 1st month of life. Br. J. Nutr. 17: 495–514.Google Scholar
Matrone, G., Thomason, E. L. and Bunn, Clara R. 1960. Requirement and utilization of iron by the baby pig. J. Nutr. 72: 459–465.Google Scholar
Mattosson, A. G. M. and Karlsson, B. W. 1966. Electron microscopic and immunochemical studies on the small intestine of newborn piglets. Ark. Zool. 18: 575.Google Scholar
Meyer, R. C, Bohl, E. H. Henthorne, R. D., Tharp, V. L. and Baldwin, D. E. 1963. The procurement and rearing of gnotobiotic swine. Lab. Anim. Care 13: 655–664.Google Scholar
Michael, J. G. and Rosen, F. S. 1963. Association of ‘natural’ antibodies to gramnegative bacteria with the γ-macroglobulins. J. exp. Med. 118: 619–626.Google Scholar
iller, E. R., Ullrey, D. E., Ackerman, I., Schmidt, D. A., Hoffer, J. A. and Luecke, R. W. 1961. Swine hematology from birth to maturity. 1. Serum proteins. J.Anim.Sci. 20: 31–35.Google Scholar
Mount, L. E. 1968. The Climatic Physiology of the Pig. Edward Arnold, London.Google Scholar
Murphy, F. A., Aalund, O., Osebold, J. W. and Carroll, E. J. 1964. Gamma globulins of bovine lacteal secretions. Archs Biochem. Biophys. 108: 230–239.Google Scholar
Myers, W. L. and Segre, D. 1963. The immunologic behaviour of baby pigs. III. Transplacental transfer of antibody globulin in swine. J. lmmun. 91: 697–700.Google Scholar
Nelson, J. B. 1932. The maternal transmission of vaccinial immunity in swine. J. exp. Med. 56: 835–840.Google Scholar
Noakes, D. E., Cranwell, P. D. and Hill, K. J. 1968. Studies on gastric secretion in the pig. Proc. Nutr. Soc. 27: 2A–3A (Abstr.).Google Scholar
Nordbring, F. 1957. The change in total nitrogen, electrophoretic pattern and antibody titre in porcine and bovine colostrum during the first days of lactation. Acta Soc. Med. upsal. 62: 135–151.Google Scholar
Nordbring, F. and Olsson, B. 1957. Electrophoretic and immunological studies on sera of young pigs. I. Influence of ingestion of colostrum on protein pattern and antibody titre in sera from suckling pigs and the changes throughout lactation. Acta Soc. Med. upsal. 62: 193–212.Google Scholar
Nordbring, F. and Olsson, B. 1958. Electrophoretic and immunological studies on sera of young pigs. II. The effect of feeding bovine trypsin inhibitor with porcine colostrum on the absorption of antibodies and immunoglobulins. Acta Soc. Med. upsal. 63: 25–4C.Google Scholar
Olsson, B. 1959. Studies on the formation and absorption of antibodies and immune globulins in piglets. 3. The intestinal absorption of heterologous antibodies and serum proteins in new-born piglets. Nord. VetMed. 11: 441–460.Google Scholar
Payne, L. C. and Marsh, C. L. 1962a. Absorption of gamma globulin by the small intestine. Fedn Proc. Fedn Am. Socs exp. Biol. 21: 909–912.Google ScholarPubMed
Payne, L. C. and Marsh, C. L. 1962b. Gamma globulin absorption in the baby pig: the nonselective absorption of heterologous globulins and factors influencing absorption time. J. Nutr. 76: 151–158.Google Scholar
Penhale, W. J. and Christie, G. 1969. Quantitative studies on bovine immunoglobulins. 1. Adult plasma and colostrum levels. Res. vet. Sci. 10: 493–501.Google Scholar
Perry, G. C. and Lecce, J. G. 1968. The rearing of colostrum-deprived piglets. Anim. Prod. 10: 433–444.Google Scholar
Pierce, A. E. and Feinstein, A. 1965. Biophysical and immunological studies on bovine immune globulins with evidence for selective transport within the mammary gland from maternal plasma to colostrum. Immunology 8: 106–123.Google Scholar
Porter, P. 1969a. Transfer of immunoglobulins IgG, IgA, and IgM to lacteal secretions in the parturient sow and their absorption by the neonatal piglet. Biochim biophys. Acta 181: 381–392.Google Scholar
Porter, P. 1969b. Porcine colostral IgA and IgM antibodies to Escherichia coli and their intestinal absorption by the neonatal piglet. Immunology 17: 617–626.Google Scholar
Porter, P. and HILL, I. R. 1970. Serological changes in immunoglobulins IgG, IgA and IgM and Escherichia coli antibodies in the young pig. Immunology 18: 565–573.Google Scholar
Porter, P. and KENWORTHY, R. 1969. Macroglobulin antibodies in the natural immune response to endotoxin in Escherichia coli associated enteritis in the weaned pig. J. comp. Path. 79: 553–562.Google Scholar
Robertson, V. A. W., Jones, A. S., Fuller, M. F. and Elsley, F. W. H. 1971. A pig herd established by hysterectomy. I. The techniques for rearing hysterectomy-derived piglets to 5 weeks of age. Res. vet. Sci. 12: 59–64.Google Scholar
Rook, J. A. P., Moustguaard, J. and Jakobsen, P. E. 1951. An electrophoretic study of the changes in the serum proteins of the pig from birth to maturity. Arsskr. K. Vet. Landbohojsk. 81–92.Google Scholar
Rutqvist, L. 1958. Electrophoretic patterns of blood serum from pig fetuses and young pigs. Am. J. vet. Res. 19: 25–31.Google Scholar
Schneider, D. L. and Sarett, H. P. 1966. Nutritional studies on hysterectomy-obtained SPF baby pigs fed infant formula products. J. Nutr. 89: 158–164.Google Scholar
Segre, D. and Kaeberle, M. L. 1962. The immunologic behaviour of baby pigs. II. Production of antibodies in newborn pigs. J. lmmun. 89: 790–793.Google Scholar
Sewell, R. F. and West, J. P. 1965. Some effects of lactose on protein utilization in the baby pig. J. Anim. Sci. 24: 239–241.Google Scholar
Speer, V. C, Brown, H., Quinn, L. and Catron, D. V. 1959. The cessation of antibody absorption in the young pig. J. lmmun. 83: 632–634.Google Scholar
Starovojtov, A. M. 1956. The value of fattening suckling pigs with cereals and succulent fodders. Zhivotnovodstvo, Mosk. No. 6, 46–51 [taken from Nutr. Abstr. Rev. 1957, 27, Abstr. 2726].Google Scholar
Ullery, D. E., Long, C. H. and Miller, E. R. 1966. Absorption of intact protein from the intestinal lumen of the neonatal pig. In Swine in Biomedical Research (ed. Bustad, L. K., McClellan, R. O. and Burns, M. P.) Battelle Memorial Institute, Pacific Northwest Laboratory, Richland, Washington.Google Scholar
White, F., Wenham, G., Sharman, G. A. M., Jones, A. S., Rattray, E. A. S. and Mcdonald, I. 1969. Stomach function in relation to a scour syndrome in the piglet. Br. J. Nutr. 23: 847–858.Google Scholar
Whitehair, C. K. and Waxler, G. L. 1963. Rearing cesarotomy-derived swine in controlled environments—present status. Lab. Anim. Care 13: 665–672.Google Scholar