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Commercial cutting
Published online by Cambridge University Press: 02 September 2010
Extract
For the purpose of the present discussion I will define commercial cutting as the cutting of carcasses into commercial wholesale or retail cuts, and the trimming of some fatty tissue and bone from these to commercial specifications. I assume that this will be done by a commercially trained butcher. I also assume that the cutting and trimming will be done in commercial premises.
- Type
- 54th Meeting, Coventry, 27 to 29 March 1972 Symposium: Aspects of Carcass Evaluation
- Information
- Proceedings of the British Society of Animal Production (1972) , Volume 1 , January 1972 , pp. 123 - 126
- Copyright
- Copyright © British Society of Animal Production 1972