Hostname: page-component-586b7cd67f-l7hp2 Total loading time: 0 Render date: 2024-11-25T06:57:46.435Z Has data issue: false hasContentIssue false
  • English
  • Français

Too Many People for Food Resources and the Environment

Published online by Cambridge University Press:  17 May 2016

David Pimentel  and
Marcia Pimentel
David Pimentel
Affiliation:
Cornell University, USA
Marcia Pimentel
Affiliation:
Cornell University, USA
Get access

Abstract

An abstract is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Roundtable Commentaries
Information
Politics and the Life Sciences , Volume 16 , Issue 2 , September 1997 , pp. 217 - 219
Copyright
Copyright © Association for Politics and the Life Sciences 

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

BP (1994). British Petroleum Statistical Review of World Energy. London: British Petroleum Corporate Communications Services.Google Scholar
Combs, G.F., Welch, R.M., Duxbury, J.M., Uphoff, N.T., and Nesheim, M.C. (1996). Food-Based Approaches to Preventing Micronutrient Malnutrition: An International Research Agenda. Ithaca, NY: Cornell Institute for Food, Agriculture, and Development.Google Scholar
FAO (1991). Food Balance Sheets. Rome: Food and Agriculture Organization of the United Nations.Google Scholar
Giampietro, M. and Pimentel, D. (1993). The Tightening Conflict: Population, Energy Use, and the Ecology of Agriculture. Edited byGrant, L.Negative Population Forum. Teaneck, NJ: Negative Population Growth, Inc.Google Scholar
Gleick, P.H (1993). Water in Crisis. New York: Oxford University Press.Google Scholar
Lal, R. and Stewart, B.A. (1990). Soil Degradation. New York: Springer-Verlag.Google Scholar
NAS (1994). Population Summit of the World's Scientific Academies. Washington, DC: National Academy of Sciences Press.Google Scholar
Pimentel, D., Harman, R., Pacenza, M., Pecarsky, J., and Pimentel, M. (1994). “Natural Resources and an Optimum Human Population.” Population and Environment 15:347–69.Google Scholar
Pimentel, D., Harvey, C., Resosudarmo, P., Sinclair, K., Kurz, D., McNair, M., Crist, S., Sphpritz, L., Fitton, L., Saffouri, R., and Blair, R. (1995). “Environmental and Economic Costs of Soil Erosion and Conservation Benefits.” Science 267:1117–23.CrossRefGoogle Scholar
Pimentel, D., Houser, J., Preiss, E., White, O., Fang, H., Mesnick, L., Barsky, T., Tariche, S., Schreck, J., and Alpert, S. (1997). “Water Resources: Agriculture, the Environment, and Society.” BioScience 47(2):97–106.Google Scholar
Pimentel, D., Huang, X., Cardova, A., and Pimentel, M. (1997). “Impact of a Growing Population on Natural Resources: The Challenge for Environmental Management.” In Hens, L. and Devuyst, D. (eds.), Environmental Management in Practice. New York: Routledge. Submitted for publication.Google Scholar
Pimentel, D. and Pimentel, M. (1996). Food, Energy and Society. Niwot, CO: University Press of Colorado.Google Scholar
Postel, S. (1992). Last Oasis: Facing Water Scarcity. New York: W.W. Norton.Google Scholar
Postel, S. (1996). Dividing the Waters: Food Security, Ecosystem Health, and the New Politics of Scarcity. Washington, DC: Worldwatch Institute.Google Scholar
USDA (1996). “USDA Weekly Feedstuffs Report.” USDA Weekly Feedstuffs Report 02(25):1–2.Google Scholar
WHO (1992). Our Planet, Our Health: Report of the WHO Commission on Health and Environment. Geneva: World Health Organization.Google Scholar
WHO (1995). Bridging the Gaps. Geneva: World Health Organization.Google Scholar