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Vitamin C supplies on the British Antarctic Expedition 1907–09

Published online by Cambridge University Press:  27 October 2009

D. F. Evered  and
R. Goldsmith
D. F. Evered
Affiliation:
Department of Biochemistry, Chelsea College, Manresa Road, London SW3 6LX
R. Goldsmith
Affiliation:
Department of Physiology, Chelsea College, Manresa Road, London SW3 6LX
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Information
Polar Record , Volume 22 , Issue 141 , September 1985 , pp. 680 - 681
Copyright
Copyright © Cambridge University Press 1985

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References

Barakat, M. Z., El-Wahab, M. F. A. and El Sadr, M. M. 1955. Action of N-bromosuccinimide on ascorbic acid. New titrimetric method for estimation of vitamin C. Annals of Chemistry 27: 536.CrossRefGoogle Scholar
McCance, R. A. and Widdowson, E. M. 1978. The composition of foods. London, HMSO. (Fourth edition).Google Scholar
Shackleton, E. 1909. The heart of the Antarctic. London, Heinemann.Google Scholar
Vilter, R. W. 1967. In Sebrell, W. H. and Harris, R. S. (editors). The vitamins, Vol 1. New York, Academic Press.Google Scholar