Thirteen wild plants and their food uses in the folk traditions of some regions of central Italy are described. These uses that can be exploited for human nourishment were collected during field research (1977–2003). Some wild food plants quoted are not very well known. The herbs have been selected for their peculiar organoleptic characteristics (Taraxacum apenninum, T. glaciale, Crepis leontodontoides), for their nutritional interest (Bunium bulbocastanum, Sinapis alba, Sonchus oleraceus, Taraxacum apenninum, T. glaciale) and the possibility of their cultivation in marginal areas (see Chenopodium bonus-henricus, Podospermum canum, P. laciniatum and some of the quoted species).

The bell-type pepper cultivar Golden California Wonder, a source of resistance to southern blight, was crossed with the susceptible cultivar Sweet Banana. The F1, F2 and backcross progenies of this cross and the parental lines were evaluated in an inoculated field study for their reactions to Sclerotium rolfsii Sacc. A categorical rating system was used to rate plants for severity of wilting and severity of stem-lesion development. The plants within all three non-segregating populations (the resistant parent, the susceptible parent and the F1) displayed a range of reactions to S. rolfsii. Variable reactions to S. rolfsii among homogeneous pepper populations were expected because this phenomenon is well documented in the literature and we had observed similar responses in field trials conducted over multiple years. The high level of variation for reactions to S. rolfsii exhibited by the parental and F1 hybrid populations and the categorical system of rating individual plants placed severe limitations on the effective use of any quantitative type of analysis. Accordingly, a weighting procedure was used to correct the F2 and backcross populations based on frequencies of apparent mis-classifications in the parental and F1 populations. Examination of the comparative frequency distributions of the parental and progeny populations and examination of the weighted segregation data suggest that the southern blight resistance in ‘Golden California Wonder’ is conditioned by a single recessive gene. The level of resistance conditioned by this reputed recessive gene appears high enough to recommend it for use in pepper breeding programmes.

We analysed the patterns of variation for 14 qualitative and 12 quantitative traits in 11,402 pigeonpea germplasm accessions from 54 countries, which were grouped into 11 regions. Semi-spreading growth habit, green stem colour, indeterminate flowering pattern and yellow flower colour were predominant among qualitative traits. Primary seed colour had maximum variability and orange colour followed by cream were the two most frequent seed colours in the collection. Variances for all the traits were heterogeneous among regions. The germplasm accessions from Oceania were conspicuous by short growth duration, short height, fewer branches, pods with fewer seeds, smaller seed size and lower seed yields. The accessions from Africa were of longer duration, taller, with multi-seeded pods and larger seeds. The germplasm diversity indicated by Shannon–Weaver diversity index (H′) pooled over all traits, was highest for Africa (0.464±0.039) and lowest for Oceania (0.337±0.037). The cluster analysis based on three principal component scores using 12 quantitative traits revealed formation of three clusters: cluster 1 includes accessions from Oceania; cluster 2 from India and adjacent countries; and cluster 3 from Indonesia, Thailand, the Philippines, Europe, Africa, America and the Caribbean countries. Pigeonpea-rich countries such as Myanmar, Uganda, and others like Bahamas, Burundi, Comoros, Haiti and Panama are not adequately represented in the collection, and need priority attention for germplasm exploration.

The diversity within 20 rice varieties used as progenitors in Cuban rice breeding programmes was analysed with respect to agro-morphological traits, pedigree and DNA markers. Eleven agro-morphological traits were scored, and phenotypic (Euclidian) distances between the rice varieties were calculated. Sixty random amplified polymorphism DNA (RAPD) and 115 amplified fragment length polymorphism (AFLP) bands served to determine Dice's distance estimates. Cluster analyses were performed based on genetic distance matrices using the unweighted pair-group method of arithmetical means (UPGMA) as the clustering method. This analysis showed five phenotypic, six genealogical, five RAPD and six AFLP diversity groups. Genetic diversity estimates based on RAPD data, but not on AFLP, efficiently represented the genetic parentage and phenotypic diversity between rice varieties. Combined diversity estimates allowed the identification of 11 different genetic pools and permitted a more effective separation of the progenitor set than those obtained solely by phenotypic and genealogical information. The results of this study stress the necessity to diversify rice parental stocks for further breeding purposes.

We report the morphological typing of 13,337 accessions of bread wheat. The individual characters assessed were: awnedness, awn colour, glume colour, presence/absence of glume hairs, spike type, spike density, spike branching, grain colour, stem type (hollow/solid) and presence/absence of ligules. We have associated these morphological data with accession provenance, to analyse global patterns of the traits. Whereas some of the traits (awnedness, awn colour, glume colour, presence/absence of hairs on glumes, stem type) are concentrated in distinct geographical regions, others (spike type, spike density, grain colour, presence/absence of ligules) appear to be randomly distributed. Spike branching was not observed. Possible reasons for the geographical distributions of the characters, in the light of their inheritance, are discussed.

Awareness of the need for biodiversity conservation is now universally accepted, but most often recent conservation activities have focused on wild species. Crop species and the diversity between and within them has significant socioeconomic as well as heritage value. The bulk of genetic diversity in domesticated species is located in traditional varieties maintained by traditional farming systems. These traditional varieties, commonly referred to as landraces, are severely threatened by genetic extinction primarily due to their replacement by modern genetically uniform varieties. The conservation of landrace diversity has been hindered in part by the lack of an accepted definition to define the entity universally recognized as landraces. Without a definition it would be impossible to prepare an inventory and without an inventory changes in landrace constituency could not be recognized over time. Therefore, based on a literature review, workshop discussion and interviews with key informants, common characteristics of landraces were identified, such as: historical origin, high genetic diversity, local genetic adaptation, recognizable identity, lack of formal genetic improvement, and whether associated with traditional farming systems. However, although these characteristics are commonly present they are not always all present for any individual landrace; several crop-specific exceptions were noted relating to crop propagation method (sexual or asexual), breeding system (self-fertilized or cross-fertilized species), length of formal crop improvement, seed management (selection or random propagation) and use. This paper discusses the characteristics that generally constitute a landrace, reviews the exceptions to these characteristics and provides a working definition of a landrace. The working definition proposed is as follows: ‘a landrace is a dynamic population(s) of a cultivated plant that has historical origin, distinct identity and lacks formal crop improvement, as well as often being genetically diverse, locally adapted and associated with traditional farming systems’.

Frost damage was evaluated in 1-year-old olive trees in the cultivars ‘Arbequina’, ‘Cornicabra’, ‘Empeltre’, ‘Frantoio’, ‘Hojiblanca’, ‘Manzanilla Cacereña’, ‘Nevadillo de Jaén’, ‘Picual’, ‘Picudo’ and ‘Verdial de Badajoz’ in Madrid, Spain. Temperatures fell to −6.5 and −10.5°C on 11 November and 16 December 2001, respectively. In May frost damage was visually assessed. The olive trees were pruned to the ground and dry matter was quantified in shoots and leaves with and without signs of frost damage. In August resprouting was visually evaluated. Visual assessment overestimated frost damage compared to the quantitative evaluation. Leaves had a lower resistance to frost than shoots. Shoot frost resistance was linearly correlated to the cultivar's resprouting capacity. Significant differences in frost resistance were found between cultivars. ‘Cornicabra’ and ‘Arbequina’ had a low percentage of frost-damaged shoots and a high resprouting capacity after frost. The cultivars which were the least resistant to frost were ‘Empeltre’, ‘Frantoio’ and ‘Hojiblanca’. These cultivars had a high percentage of frost-damaged shoots and almost no resprouting capacity. ‘Picual’, ‘Picudo’, ‘Verdial de Badajoz’, ‘Manzanilla Cacereña’ and ‘Nevadillo de Jaén’ had an intermediate frost resistance.

This paper examines the fate of alleles and changes of genetic diversity in old (ca 1930s) versus more modern (ca 1990s) UK bread wheat varieties using 14 mapped DNA microsatellite (simple sequence repeat, SSR) loci and morphological markers. The allelic constitution of varieties belonging to three time periods (early, intermediate, late) was determined. While at certain loci one or more SSR alleles were gained between early and late periods, at others the allelic representation remained constant, although a shift in allelic frequencies could sometimes be detected. No locus showed a clear, net loss in the total number of alleles over the time period. In a further group of loci, there was neither clear gain nor loss, but rather a dynamic flux of alleles. A comparison of the allelic constitution of the UK variety set with a larger genetic pool (non-UK varieties) showed that some loci were rather similar in allelic constitution, while others possessed additional diversity. Certain SSR alleles appeared to be associated with old or modern varieties, possibly indicating associations with chromosome regions under selection pressure. The same exercise was conducted on the basis of 14 of the morphological characteristics recorded in the course of distinctness, uniformity and stability testing of varieties. Overall, this analysis generated a similar picture of changes in diversity to that obtained from the microsatellite data.

Traditional vegetables in Tanzania have been underutilized by farmers and neglected by research and development programmes. In the framework of the project ‘Promotion of Neglected Indigenous Vegetable Crops for Nutritional Health in Eastern and Southern Africa’ led by the World Vegetable Center (AVRDC) and partners, focus group meetings were conducted in 10–12 villages in each of four districts of north-east Tanzania, which differed in ethnicity as well as in altitude, climate and soil conditions. Farmers named 10–34 different traditional vegetables per village, summing up to an overall of 102 in all four districts, about half of which were only identified by local names. The number of wild traditional vegetables used was always greater than the number of cultivated traditional types, with ratios of wild to cultivated vegetables ranging from 11:9 in an urban highland district to 59:11 in a rural coastal district. Some wild traditional vegetables were found to be threatened with genetic erosion due to changes in land use and eating habits. The degree of urbanization and the availability of infrastructure contributed more strongly to genetic erosion as compared to climatic conditions. Farmers' training encouraged exotic vegetable cultivation and reduced traditional vegetable diversity. At the same time, indigenous knowledge on how and where to collect, cultivate and prepare traditional vegetables was disappearing.

Dallisgrass (Paspalum dilatatum Poir.) is an important pasture grass on moist fertile sites in warm climates, however, it is limited in use by periodic low seed quality and resulting erratic availability and establishment difficulties. Due to apomictic reproduction, common pentaploid dallisgrass has not been responsive to traditional plant improvement approaches. Recent research has shown potential for some improvement in forage production and plant persistence with apomictic hexaploid varieties of dallisgrass. Tissue-culture regeneration has been reported to produce somaclonal variation in seed germination of common pentaploid dallisgrass and has recently resulted in availability of potentially useful regenerants of hexaploid dallisgrass. Seed of selected plants from both field and greenhouse environments was evaluated in replicated germination trials to determine whether hexaploid tissue-culture regenerants responded similarly to regenerants from common dallisgrass and to determine whether regenerants expressing potential agronomic usefulness as indicated by preliminary observations differed in germination. The eight germination trials included 299 regenerants with 57 of these being duplicate entries among trials. Germination did not differ among sources of regenerants. Within sources germination differed among regenerants with a few individuals exceeding germination percentage of parent lines in one evaluation of greenhouse-produced seed. Individual regenerants with agronomic potential and high percentage seed germination were identified. The results demonstrate that tissue-culture regeneration can be used to produce improved germination in agronomically useful genotypes of apomictic dallisgrass and suggest that such potential may exist for other recalcitrant plant species.