Hostname: page-component-586b7cd67f-t7czq Total loading time: 0 Render date: 2024-11-22T04:54:00.176Z Has data issue: false hasContentIssue false
  • English
  • Français

Screening of wild and cultivated lentil germplasm for resistance to stemphylium blight

Published online by Cambridge University Press:  31 October 2012

Rajib Podder ,
Sabine Banniza  and
Albert Vandenberg
Rajib Podder
Affiliation:
Crop Development Centre, University of Saskatchewan, 51 Campus Drive, Saskatoon, Saskatchewan, CanadaS7N 5A8
Sabine Banniza
Affiliation:
Crop Development Centre, University of Saskatchewan, 51 Campus Drive, Saskatoon, Saskatchewan, CanadaS7N 5A8
Albert Vandenberg*
Affiliation:
Crop Development Centre, University of Saskatchewan, 51 Campus Drive, Saskatoon, Saskatchewan, CanadaS7N 5A8
*
*Corresponding author. E-mail: [email protected]
Get access Rights & Permissions [Opens in a new window]

Abstract

Lens culinaris Medik. ssp. culinaris is the only cultivated species in the genus Lens. Intensive selection pressure to develop new cultivars, a narrow genetic base, co-evolution of pathogens to partially resistant cultivars and other factors have accelerated susceptibility to different fungal diseases in this species. Few sources for resistance to stemphylium blight (SB) caused by Stemphylium botryosum Wallr. exist among commercial lentil cultivars. A total of 70 accessions were selected from seven species of the genus Lens to screen for SB resistance. The L. culinaris accessions were screened in four different environments, and the accessions of Lens ervoides, L. culinaris ssp. orientalis, Lens tomentosus,Lens nigricans, Lens odemensis and Lens lamottei in growth chamber or greenhouse experiments to identify resistance sources for potential use in lentil breeding. A highly aggressive isolate of SB was used as an inoculum to screen them under controlled conditions. Lentil cultivars ‘Eston’ (resistant) and ‘CDC Glamis’ (susceptible) were used as checks with consistent results in all experiments. Most of the L. culinaris accessions were susceptible to SB, whereas more than 70% of the wild lentil accessions had disease severity scores equal to or significantly lower than that of the SB-resistant check ‘Eston’. Some wild species accessions previously identified with resistance to anthracnose (Colletotrichum truncatum) and ascochyta blight (Ascochyta lentis) were also highly resistant to SB. The highest frequency of resistance to SB was found in L. lamottei followed by L. ervoides of the secondary gene pool. These sources can potentially be used to develop new commercial cultivars with multiple or single disease resistance.

Keywords

Lens culinarislentilstemphylium blightStemphylium botryosumwild Lens
Type
Research Article
Information
Plant Genetic Resources , Volume 11 , Issue 1 , April 2013 , pp. 26 - 35
Copyright
Copyright © NIAB 2012

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Armstrong-Cho, C, Wang, J, Wei, Y and Banniza, S (2012) The infection process of two pathogenic races of Colletotrichum truncatum on lentil. Canadian Journal of Plant Pathology 34: 58–67.Google Scholar
Bakr, MA and Ahmed, F (1992) Development of stemphylium blight of lentil and its chemical control. Bangladesh Journal of Plant Pathology 8: 39–40.Google Scholar
Bayaa, B, Erskine, W and Hamdi, A (1994) Response of wild lentil to Ascochyta fabae f.sp. lentis from Syria. Genetic Resources and Crop Evolution 41: 61–65.CrossRefGoogle Scholar
Bayaa, B and Erskine, W (1998) Lentil pathology. In: Allen, D and Lenné, J (eds) Pathology of Food and Pasture Legumes. Patancheru: Commonwealth Agricultural Bureaux International, UK in association with International Crop Research Center for the Semi-Arid Tropics, pp. 423–472.Google Scholar
Chen, W, Basandrai, AK, Basandrai, D, Banniza, S, Bayaa, B, Buchwaldt, L, Davidson, J, Larsen, R, Rubiales, D and Taylor, PWJ (2009) Diseases and their management. In: Erskine, W, Muehlbauer, FJ, Sarker, A and Sharma, B (eds) The Lentil: Botany, Production and Uses. Wallingford: CABI, pp. 269–270.Google Scholar
Chowdhury, AM, Ahmed, A, Zaman, M and Bakr, MA (1996) Sporulation of Stemphylium botryosum Wallr. Journal of Mycopathology Research 34: 69–71.Google Scholar
Chowdhury, AM, Ahmed, A and Zaman, M (1997) Studies on the defense structural factors of some susceptible and resistant varieties of lentil plants. Journal of Mycopathology Research 35: 35–39.Google Scholar
Cubero, JI, Perez de la, VM and Fratini, R (2009) Origin, phylogeny, domestication and spread. In: Erskine, W, Muehlbauer, FJ, Sarker, A and Sharma, B (eds) The Lentil: Botany, Production and Uses. Wallingford: CABI, pp. 13–33.CrossRefGoogle Scholar
Environment Canada. (2012) National Climate Data and Information Archive. Available at: www.climate.weatheroffice.gc.ca.Google Scholar
FAO (2010) FAOSTAT © FAO Statistics Division 2010, 3 December 2010.Google Scholar
Fiala, JV, Tullu, A, Banniza, S, Seguin-Swartz, G and Vandenberg, A (2009) Interspecies transfer of resistance to anthracnose in lentil (Lens culinaris Medic.). Crop Science 49: 825–830.Google Scholar
Ferguson, MF and Robertson, LD (1999) Morphological and phonological variation in the wild relatives of lentil. Genetic Resources and Crop Evolution 46: 3–12.Google Scholar
Gupta, D and Sharma, SK (2006) Evaluation of wild Lens taxa for agro-morphological traits, fungal diseases and moisture stress in North Western Indian Hills. Genetic Resources and Crop Evolution 53: 1233–1241.Google Scholar
Hanounik, SB (1979) Diseases of major food legume crops in Syria. In: Hawtin, GC and Chancellor, CJ (eds) Food Legume Improvement and Development. Proceedings of a workshop held at the University of Aleppo, 2–7 May 1978, Syria, pp. 98–102.Google Scholar
Hoffman, DL, Muehlbauer, FJ and Ladizinsky, G (1998) Morphological variation in Lens (Leguminosae). Systematic Botany 13: 87–96.Google Scholar
Kumar P. (2007) Genetics of resistance to stemphylium leaf blight of lentil (Lens culinaris) in the cross BARIMasur-4 × CDC Milestone. MSc Thesis, University of Saskatchewan.Google Scholar
Leppik, EE (1970) Gene centers of plants as sources of disease resistance. Annual review. Phytopathology 8: 323–344.CrossRefGoogle Scholar
Morrall, RAA, Carriere, B, Pearse, C, Schmeling, D and Thomson, L (2006) Seed-borne pathogens of lentil in Saskatchewan in 2005. Canadian Plant Distribution Survey 86: 104–106.Google Scholar
Saha GC. (2009) Mapping of foliar disease resistance genes and genes for agro-morphological traits in Lens culinaris Medik. PhD Dissertation, Dept. of Crop and Soil Sciences, Washington State University.Google Scholar
Sandhu, JS and Sarvjeet, S (2007) History and origin. In: Yadav, SS, McNeil, D and Stevenson, PC (eds) Lentil, An Ancient Crop for Modern Times. Dordrecht: Springer, pp. 1–9.Google Scholar
Sarker, A, Erskine, W, Hassan, MS, Afzal, MA and Murshed, ANMM (1999) Registration of ’Barimasur-4’ lentil. Crop Science 39: 876.CrossRefGoogle Scholar
Sarker A, Erskine W, Bakr MA, Rahman MM, Afzal MA and Saxena MC (2004) Lentil Improvement in Bangladesh. Asia-Pacific Association of Agricultural Research Institutions (APAARI), FAO-RAP, Maliwan Mansion, Bangkok, Thailand, pp. 18.Google Scholar
Slinkard, AE and Bhatty, RS (1981) Eston lentil. Canadian Journal of Plant Science 61: 733–734.CrossRefGoogle Scholar
Statistics Canada (2012) Available at: http://www29.statcan.gc.ca/ceag-web/eng/community-agriculture-profile-profil-agricole.Google Scholar
Tar'an, B, Buchwaldt, L, Tullu, A, Banniza, S, Warkentin, TD and Vandenberg, A (2003) Using molecular markers to pyramid genes for resistance to Ascochyta blight and anthracnose in lentil (Lens culinaris Medik). Euphytica 134: 223–230.Google Scholar
Tullu, A, Buchwaldt, L, Lulsdorf, M, Banniza, S, Barlow, B, Slinkard, AE, Sarker, A, Tar'an, B, Warkentin, T and Vandenberg, A (2006) Sources of resistance to anthracnose (Colletotrichum truncatum) in wild Lens species. Genetic Resources and Crop Evolution 53: 111–119.Google Scholar
Tullu, A, Banniza, S, Tar'an, B, Warkentin, T and Vandenberg, A (2010) Sources of resistance to ascochyta blight in wild species of lentil (Lens culinaris Medik.). Genetic Resources and Crop Evolution 57: 1053–1063.CrossRefGoogle Scholar
Tullu, A, Diederichsen, A, Suvorova, G and Vandenberg, A (2011) Genetic and genomic resources of lentil: status, use and prospects. Plant Genetic Resources: Characterization and Utilization 9: 19–29.Google Scholar
Vail, S, Strelioff, JV, Tullu, A and Vandenberg, A (2012) Field evaluation of resistance to Colletotrichum truncatum in Lens culinaris, Lens ervoides, and Lens ervoides × Lens culinaris derivatives. Field Crops Research 126: 145–151.Google Scholar
Vandenberg, A, Kiehn, FA, Vera, C, Gaudiel, R, Buchwaldt, L, Dueck, S, Morrall, RAA, Wahab, J and Slinkard, AE (2002 a) CDC Glamis lentil. Canadian Journal of Plant Science 82: 103–104.CrossRefGoogle Scholar
Vandenberg, A, Kiehn, FA, Vera, C, Gaudiel, R, Buchwaldt, L, Dueck, S, Wahab, J and Slinkard, AE (2002 b) CDC Robin lentil. Canadian Journal of Plant Science 82: 111–112.Google Scholar
Yuan, HW, Lulsdorf, M, Tullu, A, Gurusamy, V and Vandenberg, A (2011) In vivo grafting of wild Lens species to Vicia faba rootstocks. Plant Genetic Resources: Characterization and Utilization 9: 543–548.CrossRefGoogle Scholar
Supplementary material: File

Vandenberg Supplementary Material

Appendix

Download Vandenberg Supplementary Material(File)
File 35.3 KB