Hostname: page-component-586b7cd67f-rdxmf Total loading time: 0 Render date: 2024-11-22T00:43:48.389Z Has data issue: false hasContentIssue false

Morphological characterization and genotypic identity of African yam bean (Sphenostylis stenocarpa Hochst ex. A. Rich. Harms) germplasm from diverse ecological zones

Published online by Cambridge University Press:  15 March 2021

Ndenum Suzzy Shitta*
Affiliation:
College of Agriculture and Veterinary Medicine, Jimma University, Jimma, Ethiopia
Wosene Gebresalassie Abtew
Affiliation:
College of Agriculture and Veterinary Medicine, Jimma University, Jimma, Ethiopia
Noel Ndlovu
Affiliation:
College of Agriculture and Veterinary Medicine, Jimma University, Jimma, Ethiopia
Happiness O. Oselebe
Affiliation:
Ebonyi State University, Abakaliki, Nigeria
Alex Chukwudi Edemodu
Affiliation:
International Institute of Tropical Agriculture, Ibadan, Nigeria
Abush Tesfaye Abebe
Affiliation:
International Institute of Tropical Agriculture, Ibadan, Nigeria
*
*Corresponding author. E-mail: [email protected]

Abstract

African yam bean (AYB) is an affordable protein source capable of diversifying the food base in sub-Saharan Africa. However, research efforts made towards the crop's improvement and in expanding production are limited. This study characterized 169 AYB accessions at Jimma, Ethiopia, using 31 phenotypic characters. The analysis of variance revealed highly significant (P < 0.01) differences for days to 50% flowering, days to first flowering, leaf area, number of seeds per pod, pod length, seed thickness, total seed weight, petiole length and significant (P < 0.05) difference for terminal leaf length. Accession TSs62B produced the highest number of seeds per pod (17.65) and recorded the highest 100 seed weight (25.30 g), while 3A was the earliest to flower at an average of 84.50 d. Principal component analysis (PCA) of qualitative traits attributed 77.6% of observed variations to the first five principal components, of which the first two PC axes accounted for 53.6% of total variations. Cluster analysis and PCA biplot distinctly grouped the accessions into two major groups, cluster I had the highest number of accessions (108). The analytical approaches used confirmed considerable diversity across the germplasm with a distance matrix ranging from 0.37 to 0.85. The extent of diversity reflected in the current study provides breeders the baseline information to design breeding strategies, which might help identify materials for release as variety or parental lines for hybridization programmes.

Type
Research Article
Copyright
Copyright © The Author(s), 2021. Published by Cambridge University Press on behalf of NIAB

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Abdulkareem, KA, Animasaun, DA, Oyedeji, S and Olabanji, OM (2015) Morphological characterization and variability study of African yam beans (Sphenostylis stenocarpa Hochst Ex. A Rich). Global Journal of Pure and Applied Sciences 21: 2127.Google Scholar
Adebisi, MA, Kehinde, TO, Salau, AW, Okesola, LA, Porbeni, JBO, Esuruoso, AO and Oyekele, KO (2013) Influence of different seed size fractions on seed germination, seedling emergence and seed yield characters in tropical soybean (Glycine max L. Merrill). International Journal of Agricultural Research 8: 2633.CrossRefGoogle Scholar
Adegboyega, TT, Abberton, MT, Abdelgadir, AH, Dianda, M, Maziya-Dixon, B, Oyatomi, OA, Ofodile, S and Babalola, OO (2020) Evaluation of nutritional and antinutritional properties of African yam bean (Sphenostylis stenocarpa (Hochst ex. A. Rich.) Harms.) Seeds. Journal of Food Quality 2020: 111. doi: 10.1155/2020/6569420.Google Scholar
Adewale, DB and Dumet, DJ (2010) Descriptors for African yam Bean, Sphenostylis stenocarpa (Hochst ex. A. Rich.) Harms. Ibadan, Nigeria: Genetic Resources Centre, International Institute of Tropical Agriculture, pp. 13.Google Scholar
Adewale, BD, Kehinde, OB, Aremu, CO, Popoola, JO and Dumet, DJ (2010) Seed metrics for genetic and shape determinations in African yam bean [Fabaceae] (Sphenostylis stenocarpa Hochst. Ex. A. Rich.) Harms. African Journal of Plant Science 4: 107115.Google Scholar
Adewale, BD, Dumet, DJ, Vroh-Bi, I, Kehinde, OB, Ojo, DK, Adegbite, AE and Franco, J (2012) Morphological diversity analysis of African yam bean (Sphenostylis stenocarpa Hochst. Ex A. Rich) Harms and prospects for utilization in germplasm conservation and breeding. Genetic Resources and Crop Evolution 59: 927936.CrossRefGoogle Scholar
Adewale, BD, Vroh-Bi, I, Dumet, DJ, Nnadi, S, Kehinde, OB, Ojo, DK, Adegbite, AE and Franco, J (2015) Genetic diversity in African yam bean accessions based on AFLP markers: towards a platform for germplasm improvement and utilization. Plant Genetic Resources Characterization and Utilization 13: 111118.CrossRefGoogle Scholar
Agbolade, JO, Popoola, JO, Kioko, JI, Adewale, BD, Ajiboye, AA, Ajewole, TO, David, OA and Komolake, RJ (2018) Comparative genetic variability and traits heritability in vegetative and floral characters in accessions of two minor legumes. Indian Journal of Agricultural Research 53: 178183.Google Scholar
Aina, AI, Ilori, CO, Ekanem, UO, Oyatomi, O, Potter, D and Abberton, MT (2020) Morphological characterization and variability analysis of African yam bean (Sphenostylis stenocarpa Hochst. ex. A. Rich) Harms. International Journal of Plant Research 10: 4552.Google Scholar
Ajibola, OG and Olapade, AO (2016) Physical, proximate and anti-nutritional composition of African yam bean (Sphenostylis stenocarpa) seeds varieties. Journal of Food Research 5: 1927–0895.CrossRefGoogle Scholar
Akande, SR (2009) Germplasm characterization of African yam bean from southwest Nigeria. Acta Horticulturae 806: 695700.CrossRefGoogle Scholar
Anya, MI and Ozung, PO (2019) Proximate, mineral and anti-nutritional composition of raw and processed African yam bean (Sphenostylis stenocarpa) seeds in Cross River state, Nigeria. Global Journal of Agricultural Sciences 18: 1929.CrossRefGoogle Scholar
Aremu, CO and Ibirinde, DB (2012) Bio-diversity studies on accessions of African yam bean (Sphenostylis stenocarpa). International Journal of Agricultural Research 7: 7885.CrossRefGoogle Scholar
Ariyo, OJ (1987) Stability of performance of okra as influenced by planting dates. Theoretical and Applied Genetics 74: 8386.CrossRefGoogle Scholar
Bailey, MA, Mian, MAR, Carter, TE, Ashley, DA and Boerma, HR (1997) Pod dehiscence of soybean: identification of quantitative trait loci. Journal of Heredity 88: 152154.CrossRefGoogle Scholar
Baiyeri, SO, Uguru, MI, Ogbonna, PE, Samuel-Baiyeri, CCA, Okechukwu, R, Kumaga, FK and Amoatey, C (2018) Evaluation of the nutritional composition of the seeds of some selected African yam bean (Sphenostylis stenocarpa Hochst ex. A. Rich (Harms)) accessions. Journal of Tropical Agriculture Food Environment and Extension 17: 3744.Google Scholar
Chakravorty, A, Ghosh, PD and Sahu, PK (2013) Multivariate analysis of phenotypic diversity of landraces of rice of West Bengal. American Journal of Experimental Agriculture 3: 110123.CrossRefGoogle Scholar
Dukes, JA (1981) Handbook of Legumes of World Economic Importance. New York: Plenum Press, pp. 220222.CrossRefGoogle Scholar
Gower, JC (1971) A general coefficient of similarity and some of its properties. Biometrics 27: 623637.CrossRefGoogle Scholar
Ikhajiagbe, B and Mensah, JK (2012) Genetic assessment of three color variants of African yam bean (Sphenostylis stenocarpa) commonly grown in the Midwestern Region of Nigeria. International Journal of Modern Botany 2: 1318.CrossRefGoogle Scholar
Klu, GYP, Amoatey, HM, Bansa, D and Kumaga, FK (2001) Cultivation and use of African yam bean (Sphenostylis stenocarpa) in the Volta Region of Ghana. Journal of Food Technology in Africa 6: 7477.CrossRefGoogle Scholar
Kornerup, A and Wanscher, JH (1961) Methuen Handbook of Colour. London: Fletcher and Son Ltd.Google Scholar
Ngwu, EK, Aburime, L and Ani, P (2014) Effect of processing methods on the proximate composition of African yam bean (Sphenostylis stenocarpa) flours and sensory characteristics of their gruels. International Journal of Basic and Applied Sciences 3: 285290.CrossRefGoogle Scholar
Oagile, O, Mmoltotsi, R, Segwagwe, A and Babili, TP (2012) African yam bean (Sphenostylis stenocarpa) nodulates promiscuously with rhizobium indigenous to soils of Botswana. Journal of Plant Studies 1: 1927–047x.CrossRefGoogle Scholar
Ojuederie, OB and Balogun, MO (2017) Genetic variation in nutritional properties of African yam bean (Sphenostylis stenocarpa Hochst ex. A. Rich. Harms) accessions. Nigerian Journal of Agriculture, Food and Environment 13: 180187.Google Scholar
Ojuederie, OB and Balogun, MO (2019) African yam bean (Sphenostylis stenocarpa) tubers for nutritional security. Journal of Underutilized Legumes 1: 5668.Google Scholar
Ojuederie, OB, Balogun, MO, Akande, SR, Korie, S and Omodele, T (2015) Intraspecific variability in agro-morphological traits of African yam beans Sphenostylis stenocarpa (Hochst ex. A. Rich) Harms. Journal of Crop Science and Biotechnology 18: 5362.CrossRefGoogle Scholar
Okorie, PA (2018) Amino acid content analysis of four varieties of African yam bean at Afikpo town of Ebonyi state in Nigeria. International Journal for Research in Emerging Science and Technology 5: 23497610.Google Scholar
Onuoha, CH, Harry, BJ, Fayenuwo, JO and Duroteye, ES (2020) Reproductive and growth performance of rabbit fed different inclusion levels of African yam bean (Sphenostylis stenocarpa). Open Journal of Animal Sciences 10: 301312.CrossRefGoogle Scholar
Paulos, D and Teketay, D (2000) The need for forest coffee germplasm conservation in Ethiopia and its significance in the control of coffee diseases. Proceedings of the Workshop on Control of Coffee Berry Disease (CBD) in Ethiopia, Aug. 13–15, Addis Ababa, Ethiopia, pp. 125135.Google Scholar
Popoola, JO, Adegbite, AE and Obembe, OO (2011) Cytological studies on some accessions of African yam bean (AYB) (Sphenostylis stenocarpa Hochst Ex. A. Rich. Harms). International Research Journal of Plant Science 2: 249253.Google Scholar
Raji, MO, Adeleye, OO, Mosobalaje, MA, Ogunjimi, JT and Tewe, OO (2016) Growth response and serum biochemical parameters of starter broiler chickens fed toasted African yam bean (Sphenostylis stenocarpa) seeds meal with enzyme supplementation. Archivos de Zooctenia 65: 139143.CrossRefGoogle Scholar
R Development Core Team (2010) R: A Language and Environment for Statistical Computing (www.R-Project.org). Vienna: R Foundation for Statistical Computing.Google Scholar
Sam, SM (2019) Nutrient and anti-nutrient constituents in seeds of Sphenostylis stenocarpa (Hochst. Ex. A. Rich.) Harms. African Journal of Plant Science 13: 107112.CrossRefGoogle Scholar
Shitta, NS, Abberton, MT, Adesoye, AI, Adewale, BD and Oyatomi, O (2015) Analysis of genetic diversity of African yam bean using SSR markers derived from cowpea. Plant Genetic Resources: Characterization and Utilization 14: 5056.CrossRefGoogle Scholar
Tindall, HD (1983) Vegetables in the Tropics. London: Macmillan Oxford Press. ISBN: 0- 333-24268-8.CrossRefGoogle Scholar
Supplementary material: File

Shitta et al. supplementary material

Shitta et al. supplementary material

Download Shitta et al. supplementary material(File)
File 6.9 MB