Hostname: page-component-cd9895bd7-q99xh Total loading time: 0 Render date: 2024-12-23T19:41:05.310Z Has data issue: false hasContentIssue false
  • English
  • Français

Genetic variability of phytic acid phosphorus and inorganic phosphorus in cultivated groundnut (Arachis hypogaea L.)

Published online by Cambridge University Press:  11 June 2013

Poonam A. Hande ,
Suvendu Mondal ,
A. M. Badigannavar  and
S. F. D'Souza
Poonam A. Hande*
Affiliation:
Nuclear Agriculture and Biotechnology Division, Bhabha Atomic Research Centre, Mumbai400 085, India
Suvendu Mondal
Affiliation:
Nuclear Agriculture and Biotechnology Division, Bhabha Atomic Research Centre, Mumbai400 085, India
A. M. Badigannavar
Affiliation:
Nuclear Agriculture and Biotechnology Division, Bhabha Atomic Research Centre, Mumbai400 085, India
S. F. D'Souza
Affiliation:
Nuclear Agriculture and Biotechnology Division, Bhabha Atomic Research Centre, Mumbai400 085, India
*
* Corresponding author. E-mail: [email protected]
Get access Rights & Permissions [Opens in a new window]

Abstract

The presence of excessive phytic acids in foods exerts undesirable antinutritional effects while their agricultural product is utilized as food for humans and as fodder for animals. In this study, 40 cultivated groundnut genotypes were grown in two years and used to estimate the phytic acid phosphorus (PAP) and inorganic phosphorus (InP) contents. The PAP content differed significantly (P= 0.01) among the genotypes and ranged from 149.3 to 315.0 mg PAP/100 g seed with an average of 227.6 mg PAP/100 g seed. The genotypes TG 17 and TG 67 had the highest (315 mg) and the lowest (149.3 mg) PAP content, respectively. The InP content ranged from 58.7 mg/100 g seed in the SG 99 genotype to 102.6 mg/100 g seed in the TG 40 genotype, with a mean of 82.6 mg/100 g seed. The ratio of InP to PAP varied from 0.24 to 0.56. A significantly higher InP:PAP ratio was found in the genotypes TKG 19A, TAG 24, TG 37A, TBG 39 (TDG 39), TG 51, TG 67 and GG 7, which was due to either an increase in InP content or a decrease in PAP content.

Keywords

Arachis hypogaea Lgenetic variabilitygroundnutinorganic phosphorusphytic acid phosphorus
Type
Research Article
Information
Plant Genetic Resources , Volume 11 , Issue 3 , December 2013 , pp. 190 - 195
Copyright
Copyright © NIAB 2013 

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Campion, B, Sparvoli, F, Doria, E, Tagliabue, G, Galasso, I, Fileppi, M, Bollini, R and Nielsen, E (2009) Isolation and characterisation of an lpa (low phytic acid) mutant in common bean (Phaseolus vulgaris L.). Theoretical and Applied Genetics 118: 1211–1221.Google Scholar
Carnovale, E, Lugaro, E and Lombardi, BG (1988) Phytic acid in faba bean and pea: effect on protein availability. Cereal Chemistry 65: 114–117.Google Scholar
Chen, PS, Toribara, TY and Warner, H (1956) Microdetermination of phosphorus. Analytical Chemistry 28: 1756–1758.CrossRefGoogle Scholar
Chiangmai, PN, Yodmingkhwan, P, Nilprapruck, P, Aekatasanawan, C and Kanjanamaneesathian, M (2011) Variability of phytic acid and inorganic phosphorus contents in seeds of tropical maize (Zea mays L.). Journal of Agricultural Science and Technology A1: 1322–1325.Google Scholar
Chitra, U, Vimala, V, Singh, U and Geervani, P (1995) Variability in phytic acid content and protein digestibility of grain legumes. Plant Foods for Human Nutrition 47: 163–172.Google Scholar
Ertl, DS, Young, KA and Raboy, V (1998) Plant genetic approaches to phosphorus management in agricultural production. Journal of Environmental Quality 27: 299–304.CrossRefGoogle Scholar
Falconer, DS (1989) Introduction to Quantitative Genetics. 3rd edn.Harlow, Essex/New York: Longmans Green/John Wiley & Sons.Google Scholar
Gao, Y, Shang, C, Saghai Maroof, MA, Biyashev, RM, Grabau, EA, Kwanyuen, P, Burton, JW and Buss, GR (2007) A modified colorimetric method for phytic acid analysis in soybean. Crop Science 47: 1797–1803.Google Scholar
Guttieri, M, Bowen, D, Dorsch, JA, Raboy, V and Souza, E (2004) Identification and characterization of a low phytic acid wheat. Crop Science 44: 418–424.Google Scholar
Hallberg, L, Rossander, L and Skanberg, AB (1987) Phytates and the inhibitory effect of bran on iron absorption in man. American Journal of Clinical Nutrition 45: 988–996.Google Scholar
Hidvegi, M and Lasztity, R (2002) Phytic acid content of cereals and legumes and interaction with proteins. Periodica Polytechnica Chemical Engineering 46: 59–64.Google Scholar
Hitz, WD, Carlson, TJ, Kerr, PS and Sebastian, SA (2002) Biochemical and molecular characterization of a mutation that confers a decreased raffinosaccharide and phytic acid phenotype on soybean seeds. Plant Physiology 128: 650–660.Google Scholar
Hurrell, RF (2003) Influence of vegetable protein sources on trace element and mineral bioavailability. American Society for Nutritional Sciences 113: 2973S–2977S.Google Scholar
Hurrell, RF, Davidsson, L and Walczyk, T (2004) Phytic acid added to white-wheat bread inhibits fractional apparent magnesium absorption in humans. American Journal of Clinical Nutrition 79: 418–423.Google Scholar
IRRI (2009) CROPSTAT Version 7.2. Metro Manila: International Rice Research Institute. Available at http://archive.irri.org/science/software/cropstat.asp.Google Scholar
Israel, DW, Kwanyuen, P and Burton, JW (2005) Genetic variability for phytic acid phosphorus and inorganic phosphorus in seeds of soybeans in maturity groups V, VI, and VII. Crop Science 46: 67–71.Google Scholar
Kvasnička, F, Čopíková, J, Ševčík, R, Václavíková, E, Synytsya, A, Vaculova, K and Voldrich, M (2011) Determination of phytic acid and inositolphosphates in barley. Electrophoresis 32: 1090–1093.Google Scholar
Larson, SR, Young, KA, Cook, A, Blake, TK and Raboy, V (1998) Linkage mapping of two mutations that reduce phytic acid content of barley grain. Theoretical Applied Genetics 97: 141–146.CrossRefGoogle Scholar
Larson, SR, Rutger, JN, Young, KA and Raboy, V (2000) Isolation and genetic mapping of a non-lethal rice (Oryza sativa L.) low phytic acid 1 mutation. Crop Science 40: 1397–1405.Google Scholar
Latta, M and Eskin, M (1980) A simple and rapid colorimetric method for phytate determination. Journal Agriculture and Food Chemistry 28: 1315–1317.Google Scholar
Liu, QL, Xu, XH, Ren, XH, Fu, XW, Wu, DX and Shu, QY (2007) Generation and characterization of low phytic acid germplasm in rice (Oryza sativa L.). Theoretical Applied Genetics 114: 803–814.Google Scholar
López-González, AA, Grases, F, Roca, P, Mari, B, Vicente-Herrero, MT and Costa-Bauzá, A (2008) Phytate (myo-inositol hexaphosphate) and risk factors for osteoporosis. Journal of Medicinal Food 11: 747–752.Google Scholar
Raboy, V, Gerbasi, PF, Young, KA, Stoneberg, SD, Pickett, SG, Bauman, AT, Murthy, PPN, Sheridan, WF and Ertl, DS (2000) Origin and seed phenotype of maize low phytic acid 1-1 and low phytic acid 2-1. Plant Physiology 124: 355–368.CrossRefGoogle ScholarPubMed
Singh, RK and Chaudhary, BD (1979) Biometrical methods in quantitative genetic analysis. Ludhiana: Kalyani Publications, pp. 57.Google Scholar
Sompong, U, Kaewprasit, C, Nakasathien, S and Srinives, P (2010) Inheritance of seed phytate in mungbean (Vigna radiata (L.) Wilczek). Euphytica 171: 389–396.Google Scholar
Turnlund, JR, King, JC, Keyes, WR, Gong, B and Michel, MC (1984) A stable isotope study of zinc absorption in young men: effects of phytate and alpha cellulose. American Journal of Clinical Nutrition 40: 1071–1077.CrossRefGoogle ScholarPubMed
Warkentin, TD, Delgerjav, O, Arganosa, G, Rehman, AU, Bett, KE, Anbessa, Y, Rossnagel, B and Raboy, V (2012) Development and characterization of low-phytate pea. Crop Science 52: 74–78.Google Scholar
Wilcox, JR, Premachandra, GS, Young, KA and Raboy, V (2000) Isolation of high seed inorganic P, low-phytate soybean mutants. Crop Science 40: 1601–1605.Google Scholar
Yoon, JH, Thompson, LU and Jenkins, DJA (1983) The effect of phytic acid on in vitro rate of starch digestibility and blood glucose response. American Journal of Clinical Nutrition 38: 835–842.Google Scholar
Yuan, S, Zhao, FJ, Ren, HJ, Zhu, XL, Fu, SL and Shu, XJ (2007) Generation and characterization of two novel low phytate mutations in soybean (Glycine max L. Merr.). Theoretical Applied Genetics 115: 945–957.CrossRefGoogle ScholarPubMed
Supplementary material: File

Hande Supplementary Material

Table S1

Download Hande Supplementary Material(File)
File 85 KB