Hostname: page-component-cd9895bd7-fscjk Total loading time: 0 Render date: 2024-12-23T04:01:26.087Z Has data issue: false hasContentIssue false

Morpho-agronomic diversity in grasspea (Lathyrus sativus L.)

Published online by Cambridge University Press:  12 February 2007

G.B. Polignano*
Affiliation:
Istituto di Genetica Vegetale, C.N.R., Via Amendola 165/A, 70 126 Bari, Italy
P. Uggenti
Affiliation:
Istituto di Genetica Vegetale, C.N.R., Via Amendola 165/A, 70 126 Bari, Italy
V. Alba
Affiliation:
Istituto di Genetica Vegetale, C.N.R., Via Amendola 165/A, 70 126 Bari, Italy
V. Bisignano
Affiliation:
Istituto di Genetica Vegetale, C.N.R., Via Amendola 165/A, 70 126 Bari, Italy
C. Della Gatta
Affiliation:
Dipartimento di Biologia e Chimica Agro-Forestale ed Ambientale, Sez. di Genetica e Miglioramento Genetico, University of Bari, Bari, Italy
*
*Corresponding author: E-mail:, [email protected]

Abstract

In order to describe the phenotypic diversity in a core collection of grasspea, 47 progenies of single plants (pure lines) selected from 25 accessions were evaluated. Sixteen morpho-agronomic characters including seed 3-(β-N-oxalyl)-l-2,3 diaminopropionic acid (β-ODAP) content were studied. Univariate and multivariate analyses (principal component analysis and cluster analysis) were performed to estimate differences between progenies. Some high-yielding lines could be used directly for cultivation as new varieties and/or as parental lines in crossing programmes. Seed β-ODAP concentration varied from 0.24% to 0.64%. However, a medium to high seed β-ODAP level was recorded for most of the lines, and no significant correlation was observed between this and other morphological traits.

Type
Research Article
Copyright
Copyright © NIAB 2005

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Alba, E, Polignano, GB, De Carlo, D and Mincione, A (2001) Electrophoretic phenotypes of different enzymes in some entries of Lathyrus sativus L. Lathyrus Lathyrism Newsletter 2: 1520.Google Scholar
Bisignano, V, Della, Gatta C and Polignano, GB (2002) Variation for protein content and seed weight in grass pea (Lathyrus spp.) germplasm. Plant Genetic Resources 132: 3034.Google Scholar
Bozzini, A (1997) Utilizzazione di germoplasma in alcune leguminose da granella presso il C.R. Casaccia dell'ENEA. In:, Di Prima, G and Mincione, B (eds) Atti III° Conv. Naz. 'Biodiversità: tecnologie-qualità Reggio Calabria, Gallina, Italy, 17–16 June. Reggio Calabria: Laruffa Editore, pp. 107121.Google Scholar
Campbell, CG and Briggs, CJ (1987) Registration of low neurotoxin content Lathyrus germplasm LS8246. Crop Science 27: 821.CrossRefGoogle Scholar
Campbell, CG, Mehra, RB, Agrawal, SK, Chen, YZ, Abd El Moneim, AM, Khawaja, HIT, Yadov, CR, Tay, JU and Araya, WA (1994) Current status and future strategy in breeding grasspea ( Lathyrus sativus ). Euphytica 73: 167175.CrossRefGoogle Scholar
Capitani, E, Granati, E, Bisignano, V, Vendramin, E, Chiaretti, D, Della, Gatta C, Tavoletti, S, Crinò, P and Polignano, GB (2001) Valorization of Lathyrus spp. germplasm. In: Filippone, E (ed.) Proceedings of the XLV Italian Society of Agricultural Genetics, SIGA Annual Congress, Salsomaggiore Terme, Italy, 26–29 September Naples: Arte Tipografica SAS, S. Biagio dei Librai (poster abstract 5.10) http://www.siga.unina.it/convegni01.html.Google Scholar
Gongke, Z, Yingzhen, K, Kairong, C, Zhixiao, L and Yafa, W (2001) Hydroxyl radical scavenging activity of β- N -oxalyl- l -α,β-diaminopropionic acid. Phytochemistry 58: 759762.CrossRefGoogle ScholarPubMed
Granati, E, Bisignano, V, Chiaretti, D, Crinò, P and Polignano, GB (2003) Characterisation of Italian and exotic Lathyrus germplasm for quality traits. Genetic Resources and Crop Evolution 50: 273280.CrossRefGoogle Scholar
Hanbury, CD, Sarker, A, Siddique, KHM and Perry, MV (1995) Evaluation of Lathyrus germplasm in a Mediterranean type environment in South-Western Australia. Occasional paper, no. 8 Nedlands, Perth: Co-operative Research Center for Legumes in Mediterranean Agriculture (CLIMA), University of Western Australia, pp. 122.Google Scholar
Hanbury, CD, Siddique, KHM, Galwey, NW and Cocks, PS (1999) Genotype–environment interaction for seed yield and ODAP concentration of Lathyrus sativus and L. cicera L. in Mediterranean type environments. Euphytica 110: 4560.CrossRefGoogle Scholar
Hanbury, CD, White, CL, Mullan, BP and Siddique, KHM (2000) A review of the potential of Lathyrus sativus L. and L. cicera L. grain for use as animal feed. Animal Feed Science and Technology 10546: 127.CrossRefGoogle Scholar
Infantino, S, Laghetti, G, Filippetti, A and Perrino, P (1994) Genetic variation in a collection of Lathyrus sativus L. Agricoltura Mediterranea 124: 7078.Google Scholar
Polignano, GB and Uggenti, P (1996) Risorse genetiche e selezione varietale per produzioni biologiche in alcune leguminose da granella neglette. In: Atti II° Conv. Naz. ‘Biodiversità e Produzioni Biologiche’ Matera, Italy, 11 June. Potenza, Italy: Ed. Miglionico pp. 163172.Google Scholar
Polignano, GB, Uggenti, P and Scippa, G (1993) The pattern of genetic diversity in faba bean collections from Ethiopia and Afghanistan. Genetic Resources and Crop Evolution 40: 7175.CrossRefGoogle Scholar
Polignano, GB, Uggenti, P and Alba, E (2001) Assessment of variation in Lathyrus sativus L. and some related Lathyrus species. In: Filippone, E (ed.) Proceedings of the XLV Italian Society of Agricultural Genetics, SIGA Annual Congress, Salsomaggiore Terme, Italy, 29–26 September Naples: Arte Tipografica SAS, S. Biagio dei Librai, http://www.siga.unina.it/Convegni01.html (poster abstract 5.9).Google Scholar
Polignano, GB, Uggenti, P, Bisignano, V and Alba, E (2003) Patterns of variation in Lathyrus sativus and some related species. Agricoltura Mediterranea 133: 8188.Google Scholar
Rao, SLN (1978) A sensitive and specific colorimetric method for the determination of α,β-diaminopropionic acid and the Lathyrus sativus neurotoxin. Analytical Biochemistry 86: 386395.CrossRefGoogle ScholarPubMed
Rao, SLN, Adiga, PR and Sarma, PS (1964) Isolation and characterization of β- N -oxalyl- l - a, b -diaminopropionic acid, a neurotoxin from the seeds of Lathyrus sativus. Biochemistry 3: 432436.CrossRefGoogle Scholar
Robertson, DL, Singh, KB, Erskine, W and Abd El Moneim, AM (1996) Useful genetic diversity in germplasm collections of food and forage legumes from West Asia and North Africa. Genetic Resources and Crop Evolution 43: 447460.CrossRefGoogle Scholar
Sarker, A, Robertson, LD and Campbell, CG (2000) Lathyrus spp.: conserved resources, priorities for collection and future prospects. In: Proceedings of the International Food Legume Research Conference III, Adelaide, Australia,22–26 September 1997.Dordrecht:Kluwer Academic Publishers, pp. 113129.Google Scholar
SAS Institute (1987) SAS/STAT Guide for Personal Computers Cary version 6. cary, NC: SAS Institute Inc.Google Scholar
Sharma, RN, Chitale, MW, Ganvir, GB, Geda, AK and Pandey, RL (2000) Observations on the development of selection criterion for high yield and low neurotoxin in grasspea based on genetic resources. Lathyrus Lathyrism Newsletter 1: 1516.Google Scholar
StatSoft (1995) STATISTICA for Windows, Vol. 1, General Conventions and Statistics, 2nd edn. Tulsa, OK: StatSoft.Google Scholar
Tavoletti, S, Porfiri, O, Petrini, A, Papa, R and Taffetani, F (1998) La riscoperta della cicerchia (Lathyrus sativus L.) come coltura tradizionale. In: Agabbio, M (ed.) Atti IV Conv. Naz. ‘Biodiversità: germoplasma locale e sua valorizzazione’ Alghero (SS), Italy,8–11 September.Sassari, Italy:Carlo Delfine Editore pp. 947– 949.Google Scholar
Williams, PC, Bhatty, RS, Deshpande, SS, Hussein, LA and Savage, GP (1994) Improving nutritional quality of cool season food legumes. In: Muehlbauer, FJ, Kaiser, WJ (eds) Expanding the Production and Use of Cool Season Food Legumes. Dordrecht: Kluwer Academic Publishers. pp. 113129.CrossRefGoogle Scholar
Yadav, VK and Mehta, SL (1995) Lathyrus sativus: a future pulse crop free of neurotoxin. Current Science 68: 288292.Google Scholar
Zhou, M and Arora, RK (1996) Conservation and use of underutilized crops in Asia. In: Arora, RK, Mathur, PN, Riley, KW and Adham, Y (eds) Lathyrus Genetic Resources in Asia. New Delhi: IPGRI, pp. 9196.Google Scholar