Hostname: page-component-cd9895bd7-7cvxr Total loading time: 0 Render date: 2024-12-25T13:35:40.342Z Has data issue: false hasContentIssue false

Cryopreservation of shoot tips of endangered Hayachine-usuyukiso (Leontopodium hayachinense (Takeda) Hara et Kitam.) using a vitrification protocol

Published online by Cambridge University Press:  15 May 2008

Daisuke Tanaka
Affiliation:
Genebank, National Institute of Agrobiological Sciences, Tsukuba 305-8602, Japan
Takao Niino*
Affiliation:
Genebank, National Institute of Agrobiological Sciences, Tsukuba 305-8602, Japan
Yoshiko Tsuchiya
Affiliation:
Graduate School of Agriculture, Iwate University, Morioka 020-8550, Japan
Kazuto Shirata
Affiliation:
Genebank, National Institute of Agrobiological Sciences, Tsukuba 305-8602, Japan
Matsuo Uemura
Affiliation:
Graduate School of Agriculture, Iwate University, Morioka 020-8550, Japan
*
*Corresponding author. E-mail: [email protected]

Abstract

Hayachine-usuyukiso (Leontopodium hayachinense) is an alpine plant native to Mt Hayachine. This unique chrysanthemum is listed as an endangered plant by the Department of Conservation, Iwate Prefecture, and as a threatened plant by the Ministry of the Environment, Japan. We successfully cryopreserved the shoot tips from in vitro-grown L. hayachinense shoots using a vitrification protocol. Cold-hardened shoot tips were excised and pre-cultured on a solidified Murashige–Skoog medium containing 0.3 M sucrose for 1 d at 5°C. The shoot tips were then treated with loading solution for 20 min at 25°C, dehydrated in plant vitrification solution 2 for 120 min at 25°C and immersed in liquid nitrogen. The survival rate of the vitrified shoot tips was 63.3% after 30 d of regrowth. This protocol appears to be a promising technique for the cryopreservation of in vitro-grown shoots of this endangered plant.

Type
Short Communication
Copyright
Copyright © NIAB 2008

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Malik, SK and Chaudhury, R (2006) The cryopreservation of embryonic axes of two wild and endangered Citrus species. Plant Genetic Resources 4: 204209.CrossRefGoogle Scholar
Murashige, T and Skoog, F (1962) A revised medium for rapid growth and bioassays with tobacco tissue cultures. Physiologia Plantarum 15: 473479.CrossRefGoogle Scholar
Niino, T, Tanaka, D, Ichikawa, S, Takano, J, Ivette, S, Shirata, K and Uemura, M (2003) Cryopreservation of in vitro-grown apical shoot tips of strawberry by vitrification. Plant Biotechnology 20: 7580.CrossRefGoogle Scholar
Nishizawa, S, Sakai, A, Amano, Y and Matsuzawa, T (1992) Cryopreservation of asparagus (Asparagus officinalis L.) embryogenic suspension cells and subsequent plant regeneration by a simple freezing method. CryoLetters 13: 379388.Google Scholar
Sakai, A, Kobayashi, S and Oiyama, I (1990) Cryopreservation of nucellar cells of navel orange (Citrus sinensis Osb. var. brasiliensis Tanaka) by vitrification. Plant Cell Rep. 9: 3033.CrossRefGoogle ScholarPubMed
Tanaka, D, Niino, T, Isuzugawa, K, Hikage, T and Uemura, M (2004) Cryopreservation of shoot tips of in vitro grown gentian plants: comparison of vitrification and encapsulation-vitrification protocols. CryoLetters 25: 167176.Google Scholar
Touchell, D (1995) Principles of cryobiology for conservation of threatened Australian plants. Doctoral paper, Department of Botany, University of Western Australia, Perth..Google Scholar