Hostname: page-component-78c5997874-m6dg7 Total loading time: 0 Render date: 2024-11-07T20:32:55.029Z Has data issue: false hasContentIssue false
  • English
  • Français

Fruit Bats for Meat: are too many taken?

Published online by Cambridge University Press:  24 April 2009

Oluwadare Funmilayo
Oluwadare Funmilayo
Affiliation:
Dept. of Agricultural Biology, University of Ibadan, Ibadan, Nigeria.
Rights & Permissions [Opens in a new window]

Abstract

Core share and HTML view are not available for this content. However, as you have access to this content, a full PDF is available via the ‘Save PDF’ action button.

Nigerian people eat meat mainly from wild animals, and the strawcoloured fruit bat is a popular meat in the south-west, where colonies may number a million animals. But the killing methods are inefficient and wasteful, and no management of the populations is attempted. The author suggests there is need to improve the former and embark on the latter if this valuable resource is to be conserved.

Type
Research Article
Information
Oryx , Volume 14 , Issue 4 , November 1978 , pp. 377 - 378
Copyright
Copyright © Fauna and Flora International 1978

References

1.Aderounmu, E. A. 1973. Parasites of the Straw-coloured Fruit Bat at the University of Ife. The Nigerian Field 38, 3: 138–141.Google Scholar
2.Ajayi, S. S. 1974. Giant Rats for Meat–and some Taboos. Oryx 12: 379–380.CrossRefGoogle Scholar
3.Andrews, C. and Pereira, H. G. 1972. Viruses of Vertebrates. London.Google Scholar
4.Rosevear, D. R. 1965. The Bats of West Africa. British Museum (Natural History), London.Google Scholar