Hostname: page-component-586b7cd67f-r5fsc Total loading time: 0 Render date: 2024-11-28T23:10:13.717Z Has data issue: false hasContentIssue false
  • English
  • Français

Using USDA Fresh Fruit and Vegetable Arrivals to Determine the Distribution of a State's Production

Published online by Cambridge University Press:  10 May 2017

Richard Beilock  and
Kenneth M. Portier
Get access

Abstract

This paper examines the problem of transforming information on fresh fruit and vegetable Arrivals to U.S. Metropolitan Statistical Areas into a distribution of products to larger geographical regions. Three methods for the regional distribution of Florida-grown produce are compared. A new method, which takes into account regional population sizes in the allocation of an area's produce to the region, is shown to produce allocations similar to those obtained through trucker surveys. Finally, the new approach is applied to produce from other areas, and allocations to regions compared to that obtained using the Arrivals data only.

Type
Research Article
Information
Northeastern Journal of Agricultural and Resource Economics , Volume 18 , Issue 1 , April 1989 , pp. 35 - 45
Copyright
Copyright © 1989 Northeastern Agricultural and Resource Economics Association 

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

Footnotes

The study was funded in part by the ERS, USDA and AMS, USDA. The authors acknowledge the assistance of Larry Summers and Richard Overheim of AMS, USDA. The authors are responsible for any remaining inaccuracies. Florida Experiment Station Journal Series No. 9631.

References

Aitchison, J. The Statistical Analysis of Compositional Data, Chapman and Hall, New York, 1986, p. 141–182.Google Scholar
Anderson, T.W. An Introduction to Multivariate Statistical Analysis, John Wiley and Sons, Inc., New York, 1958, p. 90.Google Scholar
Auburn, J. and Sperling, D. “Transportation Patterns for California Fresh Produce: An Initial Investigation” presented at the 1987 Meeting of the Transportation Research Forum.Google Scholar
Beilock, R., MacDonald, J., and Powers, N. An Analysis of Product Transportation: A Florida Case Study, ERS Agr. Econ. Report 579, 1988.Google Scholar
Chew, V. Comparisons Among Treatment Means in an Analysis of Variance, ARS/H/6, Agricultural Research Service, USDA, October, 1977.Google Scholar
Dow, K. Transportation of Florida Perishables—Problems and Research Needs, Food and Resource Economics Department Economic Information Report 106, University of Florida, 1979.Google Scholar
Manalytics, A Long-Term Study of Produce Transportation: A Profile of Fresh Fruit and Vegetable Shipments From Selected Growing Areas, Volume 3 report prepared for the US Department of Transportation and the National Bureau of Standard, 1977.Google Scholar
Mardia, K.V., Kent, J. T. and Biddy, J. M. Multivariate Analysis, Academic Press, New York, 1979.Google Scholar
Pavlovic, K., Reaves, D., Long, G., and Maze, T. Domestic Transportation for Florida Perishable Produce, Transportation Research Center Report, Department of Civil Engineering, University of Florida, 1980.Google Scholar
Shoemyen, A., et al. 1985 Florida Statistical Abstract, University Presses of Florida, Gainesville, Florida, 1985.Google Scholar
US Bureau of the Census, Statistical Abstract of the United States, 1986, Washington, 1986.Google Scholar
USDA, Fresh Fruit and Vegetable Arrivals in Eastern Cities, Agricultural Marketing Service, USDA, 1985a-1987a (annual).Google Scholar
USDA, Fresh Fruit and Vegetable Arrivals in Western Cities, Agricultural Marketing Service, USDA, 1985b-1987b.Google Scholar
USDA, Fresh Fruit and Vegetable Shipments, Agricultural Marketing Service, USDA, 1986c and 1987c.Google Scholar