Hostname: page-component-586b7cd67f-dlnhk Total loading time: 0 Render date: 2024-11-25T17:48:43.480Z Has data issue: false hasContentIssue false

Food Safety Policy Fights: A U.S. Perspective

Published online by Cambridge University Press:  10 May 2017

Julie A. Caswell*
Affiliation:
Department of Resource Economics, University of Massachusetts at Amherst
Get access

Extract

Perspective is very important in understanding the area of food safety. This importance is illustrated by a favorite cartoon of mine that features an older, experienced mouse giving advice to a young mouse. The older mouse, in wrapping up, says to the younger, “… and stay away from scientists—they cause cancer.” Facing an avalanche of information on links between diet and health, consumers may, in frustration, sympathize with the mouse's view, and are having some difficulty sorting out which are the important cause-and-effect relationships. Government and industry also are struggling to develop a coherent approach to food safety and nutrition.

Type
Invited Papers
Copyright
Copyright © 1990 Northeastern Agricultural and Resource Economics Association 

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Burros, Marion. “New Urgency Fuels Effort to Improve Safety of Food.” New York Times 7 May 1990, p. 1.Google Scholar
Caswell, Julie A.Federal Preemption, State Regulation, and Food Safety and Quality: Major Research Issues.” In Consumer Demands in the Marketplace: Public Policies Related to Food Safety, Quality, and Human Health, ed. Clancy, Katherine L., 129–37. Washington, DC: Resources for the Future, National Center for Food and Agricultural Policy, 1988.Google Scholar
Caswell, Julie A., and Johnson, Gary V.Firm Strategic Response to Food Safety and Nutrition Regulation.” Paper presented at the Economics of Food Safety Workshop, Alexandria, VA, 5 June 1990.Google Scholar
Charlier, Marj. “Chicken Growers Face Leaner Earnings as Salmonella Publicity Takes Its Toll.” Wall Street Journal, 20 August 1987, p. 24.Google Scholar
Choi, E. Kwan, and Jensen, Helen H.Demand for Food Safety and Optimal Regulation.” Paper presented at the Economics of Food Safety Workshop, Alexandria, VA, 4 June 1990.Google Scholar
Falconi, Cesar, and Roe, Terry. “Economics of Food Safety: Risk, Information, and the Demand and Supply of Health.” Paper presented at the Economics of Food Safety Workshop, Alexandria, VA, 4 June 1990.Google Scholar
Fischhoff, B., Lichtenstein, S., Slovic, P., Keeney, R. L., and Derby, S. L. Approaches to Acceptable Risk: A Critical Guide. Cambridge: Cambridge University Press, 1982.Google Scholar
Lave, Lester B., ed. Quantitative Risk Assessment in Regulation. Washington, DC: The Brookings Institution, 1982.Google Scholar
National Academy of Sciences, National Research Council, Board on Agriculture. Regulating Pesticides in Food: The Delaney Paradox. Washington, DC: National Academy Press, 1987.Google Scholar
Natural Resources Defense Council. Intolerable Risk: Pesticides in Our Children's Food. Washington, DC: Natural Resources Defense Council, 1989.Google Scholar
On the Road to Market.” Time, 27 March 1989, 3031.Google Scholar
Phipps, Tim T., Allen, Kristen, and Caswell, Julie A.The Political Economics of California's Proposition 65.” American Journal of Agricultural Economics 71 (1989):1286–92.Google Scholar
Roberts, Tanya. “Human Illness Costs of Foodborne Bacteria.” American Journal of Agricultural Economics 71 (1989):468–74.Google Scholar
Roberts, Tanya, and Foegeding, Peggy. “Risk Assessment for Estimating the Economic Costs of Foodborne Disease Caused by Microorganisms.” Paper presented at the Economics of Food Safety Workshop, Alexandria, VA, 5 June 1990.Google Scholar
Roberts, Tanya, and Pinner, Robert. “Economic Impact of Disease Caused by Listeria Monocytogenes.” In Foodborne Listeriosis, ed. Miller, A. J., Smith, J. L., and Somkuti, G. A., 137–49. Amsterdam: Elsevier Science, 1990.Google Scholar
Ryan, Caroline A., et al. “Massive Outbreaks of Antimicrobial Resistant Salmonellosis Traced to Pasteurized Milk.” JAMA-Journal of the American Medical Association 258 (1987):3269–74.Google Scholar
U.S. General Accounting Office. Pesticides. Better Sampling and Enforcement Needed on Imported Food. GAO/RCED-86-219. Washington, DC, September 1986a.Google Scholar
U.S. General Accounting Office. Pesticides. Need to Enhance FDA's Ability to Protect the Public From Illegal Residues. GAO/RCED-87-7. Washington, DC, October 1986b.Google Scholar
Zellner, James A.Market Responses to Public Policies Affecting the Quality and Safety of Foods and Diets.” In Consumer Demands in the Marketplace: Public Policies Related to Food Safety, Quality, and Human Health, ed. Clancy, Katherine L., 5773. Washington, DC: Resources for the Future, National Center for Food and Agricultural Policy, 1988.Google Scholar