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Fructan and fructan-metabolizing enzymes in the growth zone of barley leaves

Published online by Cambridge University Press:  01 May 1997

ADRIAN ROTH
Affiliation:
Department of Botany, University of Basel, Hebelstrasse 1, CH-4056 Basel, Switzerland
MARCEL LÜSCHER
Affiliation:
Department of Botany, University of Basel, Hebelstrasse 1, CH-4056 Basel, Switzerland
NORBERT SPRENGER
Affiliation:
Department of Botany, University of Basel, Hebelstrasse 1, CH-4056 Basel, Switzerland
THOMAS BOLLER
Affiliation:
Department of Botany, University of Basel, Hebelstrasse 1, CH-4056 Basel, Switzerland
ANDRES WIEMKEN
Affiliation:
Department of Botany, University of Basel, Hebelstrasse 1, CH-4056 Basel, Switzerland
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Abstract

To study the role of fructan in leaf development of barley seedlings, fructan contents and the activities of enzymes involved in fructan metabolism were measured in segments of the third leaf at the stage of maximal growth. Fructans amounted to more than 10% of the d. wt in the growth zone at the base of the developing leaf and decreased sharply in the zone above. The specific activities of sucrose[ratio ]sucrose 1-fructosyltransferase (1-SST) and sucrose[ratio ]fructan 6-fructosyltransferase (6-SFT), two key enzymes in fructan synthesis, also peaked in the growth zone but decreased more slowly in the zone above. By contrast, the specific activities of invertase and fructan exohydrolase (FEH) were low in the growth zone at the leaf base and had their peak just above it. The specific activity of fructan[ratio ]fructan 1-fructosyltransferase (1-FFT) was approx. constant over the whole leaf. These results indicate that transitory accumulation of fructans in the growth zone plays a key role in the development of barley leaves.

Type
Research Article
Copyright
Trustees of the New Phytologist 1997

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