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Purification and characterization of an alkaline invertase from shoots of etiolated rice seedlings

Published online by Cambridge University Press:  01 June 1999

CHUNG-LIANG LIN
Affiliation:
Department of Agricultural Chemistry, National Taiwan University No. 1, Sec. 4, Roosevelt Road, Taipei 106, Taiwan
HUI-CHIAO LIN
Affiliation:
Department of Agricultural Chemistry, National Taiwan University No. 1, Sec. 4, Roosevelt Road, Taipei 106, Taiwan
AI-YU WANG
Affiliation:
Department of Agricultural Chemistry, National Taiwan University No. 1, Sec. 4, Roosevelt Road, Taipei 106, Taiwan
HSIEN-YI SUNG
Affiliation:
Department of Agricultural Chemistry, National Taiwan University No. 1, Sec. 4, Roosevelt Road, Taipei 106, Taiwan
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Abstract

One alkaline invertase and two acid invertase activities were detected in the shoots of etiolated rice (Oryza sativa) seedlings. The alkaline invertase (AIT) was purified to homogeneity through steps of ammonium sulphate fractionation, concanavalin A-Sepharose affinity chromatography (non-retained), DEAE-Sephacel chromatography and preparative electrophoresis. The pH optimum of AIT was 7.0 and the molecular mass, determined by gel filtration, was 240 kDa. It is apparently a homotetrameric enzyme (subunit molecular mass 60 kDa). The isoelectric point was 4.4 by isoelectric focusing. The best substrate of the enzyme was sucrose, with a Km of 2.53 mM. The enzyme also hydrolysed raffinose, but not maltose or lactose, so it is a β-D-fructofuranosidase. It gave negative glycoprotein staining. Of the hydrolysis products, fructose was a competitive inhibitor and glucose was a non-competitive inhibitor. Treatment with an alkaline phosphatase could activate AIT, whereas other proteins such as BSA, concanavalin A and urease had no effect on the enzyme activity. The enzyme activity was inhibited by Tris, thiol reagents and heavy metal ions.

Type
Research Article
Copyright
© Trustees of the New Phytologist 1999

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