Mycological Research is changing for the new millennium. The
journal is the major outlet for original mycological research
world-wide, reaching the desks of more mycologists than any
other in the discipline. Papers in all fields of pure and applied
mycology are published, including biochemistry, biocontrol,
biodeterioration, biodiversity, biotechnology, ecology, evolution,
food spoilage, industrial mycology, genetics, lichens,
molecular biology, medical and veterinary mycology, mycorrhizas,
mycotoxins, ontogeny, physiology, plant pathology,
systematics, ultrastructure, and yeasts. Papers of any length
will be considered, as will collections from symposia or
workshops (subject to the same review process as other
papers). Review articles, which have proved so popular in the
past, are encouraged. The journal is available on-line as well
as in hard-copy (http://www.journals.cup.org). Advance
contents lists are available through the British Mycological
Society's home-page(http://www.ulst.ac.uk/faculty/science/bms).