Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by
Crossref.
Whiteford, J.R.
and
Thurston, C.F.
2000.
Vol. 42,
Issue. ,
p.
1.
Ohga, Shoji
Cho, Nam-Seok
Thurston, Christopher F.
and
Wood, David A.
2000.
Transcriptional regulation of laccase and cellulase in relation to fruit body formation in the mycelium of Lentinula edodes on a sawdust-based substrate.
Mycoscience,
Vol. 41,
Issue. 2,
p.
149.
Ohga, Shoji
and
Royse, Daniel J.
2001.
Transcriptional regulation of laccase and cellulase genes during growth and fruiting ofLentinula edodeson supplemented sawdust.
FEMS Microbiology Letters,
Vol. 201,
Issue. 1,
p.
111.
Kwon, S.-I
and
Anderson, A.J
2001.
Laccase isozymes: production by an opportunistic pathogen, a Fusarium proliferatum isolate from wheat.
Physiological and Molecular Plant Pathology,
Vol. 59,
Issue. 5,
p.
235.
Ding, Shao‐jun
Ge, Wei
and
Buswell, John A.
2001.
Endoglucanase I from the edible straw mushroom, Volvariella volvacea. .
European Journal of Biochemistry,
Vol. 268,
Issue. 22,
p.
5687.
Rai, Raj D.
and
Ahlawat, O.P.
2002.
Agriculture and Food Production.
Vol. 2,
Issue. ,
p.
87.
Chen, Shicheng
Ma, Dengbo
Ge, Wei
and
Buswell, John A
2003.
Induction of laccase activity in the edible straw mushroom,Volvariella volvacea.
FEMS Microbiology Letters,
Vol. 218,
Issue. 1,
p.
143.
Schauer, Frieder
and
Borriss, Rainer
2004.
Advances in Fungal Biotechnology for Industry, Agriculture, and Medicine.
p.
237.
Chen, Shicheng
Ge, Wei
and
Buswell, John A.
2004.
Biochemical and molecular characterization of a laccase from the edible straw mushroom, Volvariella volvacea.
European Journal of Biochemistry,
Vol. 271,
Issue. 2,
p.
318.
OHGA, Shoji
2005.
Mokuzai Gakkaishi,
Vol. 51,
Issue. 1,
p.
55.
Xing, Z. T.
Cheng, J. H.
Tan, Q.
and
Pan, Y. J.
2006.
Effect of Nutritional Parameters on Laccase Production by the Culinary and Medicinal Mushroom, Grifola frondosa.
World Journal of Microbiology and Biotechnology,
Vol. 22,
Issue. 11,
p.
1215.
Xing, Z.T.
Cheng, J.H.
Tan, Q.
and
Pan, Y.J.
2006.
Effect of nutritional parameters on laccase production by the culinary and medicinal mushroom, Grifola frondosa.
World Journal of Microbiology and Biotechnology,
Vol. 22,
Issue. 8,
p.
799.
Kuroda, Kouichi
Hirakawa, Shuji
Suzuki, Masayuki
Shinji, Kazunori
Ogasa, Kazuo
Uraji, Tatsuya
Amachi, Teruo
and
Ueda, Mitsuyoshi
2008.
Growth acceleration of plants and mushroom by erythritol.
Plant Biotechnology,
Vol. 25,
Issue. 5,
p.
489.
Isikhuemhen, Omoanghe S.
and
Mikiashvilli, Nona A.
2009.
Lignocellulolytic enzyme activity, substrate utilization, and mushroom yield by Pleurotus ostreatus cultivated on substrate containing anaerobic digester solids.
Journal of Industrial Microbiology & Biotechnology,
Vol. 36,
Issue. 11,
p.
1353.
Philippoussis, Antonios N.
2009.
Biotechnology for Agro-Industrial Residues Utilisation.
p.
163.
Lu, Xiang
and
Ding, Shaojun
2010.
Effect of Cu2+, Mn2+ and aromatic compounds on the production of laccase isoforms by Coprinus comatus.
Mycoscience,
Vol. 51,
Issue. 1,
p.
68.
Giardina, Paola
Faraco, Vincenza
Pezzella, Cinzia
Piscitelli, Alessandra
Vanhulle, Sophie
and
Sannia, Giovanni
2010.
Laccases: a never-ending story.
Cellular and Molecular Life Sciences,
Vol. 67,
Issue. 3,
p.
369.
Largeteau, Michèle L.
Latapy, Camille
Minvielle, Nathalie
Regnault-Roger, Catherine
and
Savoie, Jean-Michel
2010.
Expression of phenol oxidase and heat-shock genes during the development of Agaricus bisporus fruiting bodies, healthy and infected by Lecanicillium fungicola.
Applied Microbiology and Biotechnology,
Vol. 85,
Issue. 5,
p.
1499.
Strong, P. J.
and
Claus, H.
2011.
Laccase: A Review of Its Past and Its Future in Bioremediation.
Critical Reviews in Environmental Science and Technology,
Vol. 41,
Issue. 4,
p.
373.
Pezzella, Cinzia
Lettera, Vincenzo
Piscitelli, Alessandra
Giardina, Paola
and
Sannia, Giovanni
2013.
Transcriptional analysis of Pleurotus ostreatus laccase genes.
Applied Microbiology and Biotechnology,
Vol. 97,
Issue. 2,
p.
705.