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Transcriptional regulation of laccase and cellulase genes in the mycelium of Agaricus bisporus during fruit body development on a solid substrate

Published online by Cambridge University Press:  01 December 1999

SHOJI OHGA
Affiliation:
Research Institute of University Forests, Kyushu University, Sasaguri Fukuoka 811-2415, Japan
MELVYN SMITH
Affiliation:
Division of Life Sciences, King's College London, Campden Hill Road, London W8 7AH, U.K.
CHRISTOPHER F. THURSTON
Affiliation:
Division of Life Sciences, King's College London, Campden Hill Road, London W8 7AH, U.K.
DAVID A. WOOD
Affiliation:
6, Dunstanville Terrace, Falmouth, Cornwall TR11 2SW, U.K. Research Center for Pathogenic Fungi and Microbial Toxicoses, Chiba University, 1-8-1 Inohana, Chiba 260-8673, Japan
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Abstract

The cultivated mushroom Agaricus bisporus was grown and fruited in wheat straw compost. RNA was extracted from samples of mycelium growing in compost during colonization and fruit body development. Laccase gene (combined lcc1 and lcc2) expression and cel3 gene (cellobiohydrolase) expression were determined by Northern blot analysis and by competitive RT-PCR. The level of laccase transcripts was highest in colonized compost (prior to the onset of fruiting), declined during the period of fruit body enlargement and increased again after harvesting and during the second flush of fruit body production. No transcripts of the cel3 gene were detectable in colonized or pre-fruiting cultures, but the level became detectable and rose to a maximum at the veil-break stage of fruiting, declined after harvesting and rose again during the second flush. Gene expression for laccase and cellobiohydrolase correlated with the known changes of laccase and cellulase enzyme activities during the fruiting life cycle.

Type
Research Article
Copyright
© The British Mycological Society 1999

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