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In vitro proliferation of Glomus fistulosum intraradical hyphae from mycorrhizal root segments of maize

Published online by Cambridge University Press:  01 September 1998

MILAN GRYNDLER
Affiliation:
Institute of Microbiology, Academy of Sciences of the Czech Republic, Videňská 1083, 142 20 Praha 4, Czech Republic
HANA HRšELOVÁ
Affiliation:
Institute of Microbiology, Academy of Sciences of the Czech Republic, Videňská 1083, 142 20 Praha 4, Czech Republic
IRENA CHVÁTALOVÁ
Affiliation:
Institute of Microbiology, Academy of Sciences of the Czech Republic, Videňská 1083, 142 20 Praha 4, Czech Republic
MIROSLAV VOSÁTKA
Affiliation:
Institute of Botany, Academy of Sciences of the Czech Republic, 252 43 Průhonice, Czech Republic
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Abstract

Proliferation of intraradical hyphae of the arbuscular mycorrhizal fungus Glomus fistulosum was observed and measured in surface disinfected mycorrhizal maize root segments in an aseptic cultivation system. The maximum growth of hyphae proliferating from the root segments was observed at pH 6·3, and low concentrations of buffering substances stabilized the pH of the incubation medium (0·9 mm MES, 1 mm BIS-TRIS). The proliferation of intraradical hyphae was not influenced but the germination of chlamydospores of the mycorrhizal fungus was inhibited by an artificial inorganic soil solution at lowest dilutions. The percentage of root segments bearing proliferating hyphae and the growth of hyphae decreased with increasing concentration of phosphate in the incubation medium. All reduced sulphur-containing compounds tested (sulphite, dithionite and metabisulphite) suppressed the proliferation of hyphae completely.

Type
Research Article
Copyright
The British Mycological Society 1998

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