Food Microbiology and Food Safety into the Next Millennium. Edited by A. C. J. Tuijtelaars, R. A. Samson, F. M. Rombouts &amp; S. Notermans. 1999. Foundation Food Micro ’99, c/o TNO Nutrition and Food Research Institute, P.O. Box 370, 3700 AJ Zeist, The Netherlands. Pp. xxii+942. ISBN and Price not indicated.

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Food Microbiology and Food Safety into the Next Millennium. Edited by A. C. J. Tuijtelaars, R. A. Samson, F. M. Rombouts & S. Notermans. 1999. Foundation Food Micro ’99, c/o TNO Nutrition and Food Research Institute, P.O. Box 370, 3700 AJ Zeist, The Netherlands. Pp. xxii+942. ISBN and Price not indicated.

Volume 104, Issue 3

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Food Microbiology and Food Safety into the Next Millennium. Edited by A. C. J. Tuijtelaars, R. A. Samson, F. M. Rombouts & S. Notermans. 1999. Foundation Food Micro ’99, c/o TNO Nutrition and Food Research Institute, P.O. Box 370, 3700 AJ Zeist, The Netherlands. Pp. xxii+942. ISBN and Price not indicated.

Volume 104, Issue 3

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Food Microbiology and Food Safety into the Next Millennium. Edited by A. C. J. Tuijtelaars, R. A. Samson, F. M. Rombouts & S. Notermans. 1999. Foundation Food Micro ’99, c/o TNO Nutrition and Food Research Institute, P.O. Box 370, 3700 AJ Zeist, The Netherlands. Pp. xxii+942. ISBN and Price not indicated.

Volume 104, Issue 3

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