Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by
Crossref.
Frazer, Lilyann Novak
1998.
One stop mycology.
Mycological Research,
Vol. 102,
Issue. 12,
p.
1571.
Accensi, F.
Cano, J.
Figuera, L.
Abarca, M.L.
and
Cabañes, F.J.
1999.
New PCR method to differentiate species in theAspergillus nigeraggregate.
FEMS Microbiology Letters,
Vol. 180,
Issue. 2,
p.
191.
Decker, Claudia H.
Visser, Jaap
and
Schreier, Peter
2000.
β-Glucosidases from Five Black Aspergillus Species: Study of Their Physico-Chemical and Biocatalytic Properties.
Journal of Agricultural and Food Chemistry,
Vol. 48,
Issue. 10,
p.
4929.
Yokoyama, Koji
Wang, Li
Miyaji, Makoto
and
Nishimura, Kazuko
2001.
Identification, classification and phylogeny of theAspergillussectionNigriinferred from mitochondrial cytochromebgene.
FEMS Microbiology Letters,
Vol. 200,
Issue. 2,
p.
241.
de Vries, Ronald P.
and
Visser, Jaap
2001.
AspergillusEnzymes Involved in Degradation of Plant Cell Wall Polysaccharides.
Microbiology and Molecular Biology Reviews,
Vol. 65,
Issue. 4,
p.
497.
Abarca, M.L.
Accensi, F.
Bragulat, M.R.
and
Cabañes, F.J.
2001.
Current Importance of Ochratoxin A–Producing Aspergillus spp..
Journal of Food Protection,
Vol. 64,
Issue. 6,
p.
903.
Pařenicová, Lucie
Skouboe, Pernille
Frisvad, Jens
Samson, Robert A.
Rossen, Lone
ten Hoor-Suykerbuyk, Marjon
and
Visser, Jaap
2001.
Combined Molecular and Biochemical Approach Identifies
Aspergillus japonicus
and
Aspergillus aculeatus
as Two Species
.
Applied and Environmental Microbiology,
Vol. 67,
Issue. 2,
p.
521.
de Vries, R. P.
Benen, J. A. E.
de Graaff, L. H.
and
Visser, J.
2002.
Industrial Applications.
p.
263.
de Vries, Ronald P.
Pařenicová, Lucie
Hinz, Sandra W. A.
Kester, Harry C. M.
Beldman, Gerrit
Benen, Jacques A. E.
and
Visser, Jaap
2002.
The β‐1,4‐endogalactanase A gene from Aspergillus niger is specifically induced on arabinose and galacturonic acid and plays an important role in the degradation of pectic hairy regions.
European Journal of Biochemistry,
Vol. 269,
Issue. 20,
p.
4985.
Battilani, Paola
Pietri, Amedeo
Bertuzzi, Terenzio
Languasco, Luca
Giorni, Paola
and
Kozakiewicz, Zofia
2003.
Occurrence of Ochratoxin A–Producing Fungi in Grapes Grown in Italy.
Journal of Food Protection,
Vol. 66,
Issue. 4,
p.
633.
KOSEKI, TAKUYA
OKUDA, MASAKI
SUDOH, SHIGETOSHI
KIZAKI, YASUZO
IWANO, KIMIO
ARAMAKI, ISAO
and
MATSUZAWA, HIROSHI
2003.
Role of Two α-L-Arabinofuranosidases in Arabinoxylan Degradation and Characteristics of the Encoding Genes from Shochu Koji Molds, Aspergillus kawachii and Aspergillus awamori.
Journal of Bioscience and Bioengineering,
Vol. 96,
Issue. 3,
p.
232.
Koseki, Takuya
Okuda, Masaki
Sudoh, Shigetoshi
Kizaki, Yasuzo
Iwano, Kimio
Aramaki, Isao
and
Matsuzawa, Hiroshi
2003.
Role of Two α-l-arabinofuranosidases in arabinoxylan degradation and characteristics of the encoding genes from shochu koji molds, Aspergillus kawachii and Aspergillus awamori.
Journal of Bioscience and Bioengineering,
Vol. 96,
Issue. 3,
p.
232.
De Vries, R. P.
and
Pařenicová, L.
2003.
Advances in Pectin and Pectinase Research.
p.
169.
Bellí, Neus
Pardo, Ester
Marín, Sonia
Farré, Gemma
Ramos, Antonio J
and
Sanchis, Vicente
2004.
Occurrence of ochratoxin A and toxigenic potential of fungal isolates from Spanish grapes.
Journal of the Science of Food and Agriculture,
Vol. 84,
Issue. 6,
p.
541.
Schmidt, H.
Taniwaki, M.H.
Vogel, R.F.
and
Niessen, L.
2004.
Utilization of AFLP markers for PCR-based identification of Aspergillus carbonarius and indication of its presence in green coffee samples.
Journal of Applied Microbiology,
Vol. 97,
Issue. 5,
p.
899.
de Vries, Ronald P.
Burgers, Kim
van de Vondervoort, Peter J. I.
Frisvad, Jens C.
Samson, Robert A.
and
Visser, Jaap
2004.
A New Black
Aspergillus
Species,
A. vadensis
, Is a Promising Host for Homologous and Heterologous Protein Production
.
Applied and Environmental Microbiology,
Vol. 70,
Issue. 7,
p.
3954.
Seifert, Keith A.
and
Lévesque, C. André
2004.
Molecular Diversity and PCR-detection of Toxigenic Fusarium Species and Ochratoxigenic Fungi.
p.
449.
Battilani, P.
Pietri, A.
and
Logrieco, A.
2004.
Mycotoxins in Food.
p.
244.
de Vries, Ronald P.
Frisvad, Jens C.
van de Vondervoort, Peter J. I.
Burgers, Kim
Kuijpers, Angelina F. A.
Samson, Robert A.
and
Visser, Jaap
2005.
Aspergillus vadensis, a new species of the group of black Aspergilli.
Antonie van Leeuwenhoek,
Vol. 87,
Issue. 3,
p.
195.
Manger-Jacob, Friederike
Müller, Tobias
Janssen, Martina
Höfer, Milan
and
Hölker, Udo
2005.
Isolation and Sequencing of a New Glucoamylase Gene from an Aspergillus niger Aggregate Strain (DSM 823) Molecularly Classified as Aspergillus tubingensis.
Antonie van Leeuwenhoek,
Vol. 88,
Issue. 3-4,
p.
267.