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Chlorinated anisyl metabolites produced by basidiomycetes

Published online by Cambridge University Press:  01 March 1997

HENK J. SWARTS ,
PAULINE J. M. TEUNISSEN ,
FRANK J. M. VERHAGEN ,
JIM A. FIELD  and
JOANNES B. P. A. WIJNBERG
HENK J. SWARTS
Affiliation:
Division of Industrial Microbiology, Department of Food Science, Agricultural University Wageningen, P.O. Box 8129, 6700 EV Wageningen, The Netherlands Department of Organic Chemistry, Agricultural University Wageningen, Dreijenplein 8, 6703 HB Wageningen, The Netherlands
PAULINE J. M. TEUNISSEN
Affiliation:
Division of Industrial Microbiology, Department of Food Science, Agricultural University Wageningen, P.O. Box 8129, 6700 EV Wageningen, The Netherlands
FRANK J. M. VERHAGEN
Affiliation:
Division of Industrial Microbiology, Department of Food Science, Agricultural University Wageningen, P.O. Box 8129, 6700 EV Wageningen, The Netherlands
JIM A. FIELD
Affiliation:
Division of Industrial Microbiology, Department of Food Science, Agricultural University Wageningen, P.O. Box 8129, 6700 EV Wageningen, The Netherlands
JOANNES B. P. A. WIJNBERG
Affiliation:
Department of Organic Chemistry, Agricultural University Wageningen, Dreijenplein 8, 6703 HB Wageningen, The Netherlands
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Abstract

Chlorinated anisyl metabolites (CAM) were detected in ethyl acetate extracts from the culture medium of species of seven basidiomycete genera including, for the first time, Mycena, Peniophora, Phellinus and Phylloporia. Extension of CAM biosynthesis in Bjerkandera (B. fumosa), Hypholoma (H. elongatum) and Pholiota (P. adiposa) is a new finding. The selective and high-yield production of 3,5-dichloro-p-anisyl alcohol by H. elongatum is remarkable.

Type
Research Article
Information
Mycological Research , Volume 101 , Issue 3 , March 1997 , pp. 372 - 374
Copyright
© The British Mycological Society 1997

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