Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by
Crossref.
Silva, Artur M.S.
WeidenbÖRner, Martin
and
Cavaleiro, JosÉ A.S.
1998.
Growth control of different Fusarium species by selected flavones and flavonoid mixtures.
Mycological Research,
Vol. 102,
Issue. 5,
p.
638.
Frazer, Lilyann Novak
1998.
One stop mycology.
Mycological Research,
Vol. 102,
Issue. 12,
p.
1571.
Yang, Guangfu
Jiang, Xiaohua
and
Yang, Huazheng
2002.
Development of novel pesticides based on phytoalexins: Part 2. Quantitative structure–activity relationships of 2‐heteroaryl‐4‐chromanone derivatives.
Pest Management Science,
Vol. 58,
Issue. 10,
p.
1063.
Wood, Paul M
and
Hollomon, Derek W
2003.
A critical evaluation of the role of alternative oxidase in the performance of strobilurin and related fungicides acting at the Qo site of Complex III.
Pest Management Science,
Vol. 59,
Issue. 5,
p.
499.
Moshi, Mainen
Joseph, Cosam
Innocent, Esther
and
Nkunya, Mayunga
2004.
In VitroAntibacterial and Antifungal Activities of Extracts and Compounds fromUvaria scheffleri.
Pharmaceutical Biology,
Vol. 42,
Issue. 4-5,
p.
269.
Wei, Deng-Guo
Yang, Guang-Fu
Wan, Jian
and
Zhan, Chang-Guo
2005.
Binding Model Construction of Antifungal 2-Aryl-4-chromanones Using CoMFA, CoMSIA, and QSAR Analyses.
Journal of Agricultural and Food Chemistry,
Vol. 53,
Issue. 5,
p.
1604.
Martens, Stefan
and
Mithöfer, Axel
2005.
Flavones and flavone synthases.
Phytochemistry,
Vol. 66,
Issue. 20,
p.
2399.
WEISSKOPF, LAURE
ABOU‐MANSOUR, ELIANE
FROMIN, NATHALIE
TOMASI, NICOLA
SANTELIA, DIANA
EDELKOTT, IRIS
NEUMANN, GÜNTER
ARAGNO, MICHEL
TABACCHI, RAFFAELE
and
MARTINOIA, ENRICO
2006.
White lupin has developed a complex strategy to limit microbial degradation of secreted citrate required for phosphate acquisition.
Plant, Cell & Environment,
Vol. 29,
Issue. 5,
p.
919.
Steinkellner, Siegrid
and
Mammerler, Roswitha
2007.
Effect of flavonoids on the development ofFusarium oxysporumf. sp.lycopersici.
Journal of Plant Interactions,
Vol. 2,
Issue. 1,
p.
17.
Bernini, Roberta
Mincione, Enrico
Provenzano, Gianfranco
Fabrizi, Giancarlo
Tempesta, Sabrina
and
Pasqualetti, Marcella
2008.
Obtaining new flavanones exhibiting antifungal activities by methyltrioxorhenium-catalyzed epoxidation–methanolysis of flavones.
Tetrahedron,
Vol. 64,
Issue. 32,
p.
7561.
Mahmoud, Yehia A.-G.
Assawah, Suzan W.
El-Sharkawy, Saleh H.
and
Abdel-Salam, Amal
2008.
Flavone Biotransformation byAspergillus nigerand the Characterization of Two Newly Formed Metabolites.
Mycobiology,
Vol. 36,
Issue. 2,
p.
121.
Emami, Saeed
Behdad, Mehran
Foroumadi, Alireza
Falahati, Mehraban
Lotfali, Ensieh
and
Sharifynia, Somaye
2009.
Design of Conformationally Constrained Azole Antifungals: Efficient Synthesis and Antifungal Activity of trans‐3‐Imidazolylflavanones.
Chemical Biology & Drug Design,
Vol. 73,
Issue. 4,
p.
388.
Zhou, Jian-Min
and
Ibrahim, Ragai K.
2010.
Tricin—a potential multifunctional nutraceutical.
Phytochemistry Reviews,
Vol. 9,
Issue. 3,
p.
413.
Basile, Adriana
Conte, Barbara
Rigano, Daniela
Senatore, Felice
and
Sorbo, Sergio
2010.
Antibacterial and Antifungal Properties of Acetonic Extract ofFeijoa sellowianaFruits and Its Effect onHelicobacter pyloriGrowth.
Journal of Medicinal Food,
Vol. 13,
Issue. 1,
p.
189.
Salas, Maria Paula
Céliz, Gustavo
Geronazzo, Hugo
Daz, Mirta
and
Resnik, Silvia Liliana
2011.
Antifungal activity of natural and enzymatically-modified flavonoids isolated from citrus species.
Food Chemistry,
Vol. 124,
Issue. 4,
p.
1411.
Ayati, Adile
Falahati, Mehraban
Irannejad, Hamid
and
Emami, Saeed
2012.
Synthesis, in vitro antifungal evaluation and in silico study of 3-azolyl-4-chromanone phenylhydrazones.
DARU Journal of Pharmaceutical Sciences,
Vol. 20,
Issue. 1,
Salas, Maria Paula
Reynoso, Cora Marcela
Céliz, Gustavo
Daz, Mirta
and
Resnik, Silvia Liliana
2012.
Efficacy of flavanones obtained from citrus residues to prevent patulin contamination.
Food Research International,
Vol. 48,
Issue. 2,
p.
930.
Zhang, Qiang
Zhao, Xinhuai
and
Qiu, Hongbin
2013.
Natural Products.
p.
1821.
Bernini, Roberta
Pasqualetti, Marcella
Provenzano, Gianfranco
and
Tempesta, Sabrina
2015.
Ecofriendly synthesis of halogenated flavonoids and evaluation of their antifungal activity.
New Journal of Chemistry,
Vol. 39,
Issue. 4,
p.
2980.
Garrido-Arandia, María
Silva-Navas, Javier
Ramírez-Castillejo, Carmen
Cubells-Baeza, Nuria
Gómez-Casado, Cristina
Barber, Domingo
Pozo, Juan C.
Melendi, Pablo G.
Pacios, Luis F.
and
Díaz-Perales, Araceli
2016.
Characterisation of a flavonoid ligand of the fungal protein Alt a 1.
Scientific Reports,
Vol. 6,
Issue. 1,