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Utilization of organic nitrogen by ectomycorrhizal fungi (Hebeloma spp.) of arctic and temperate origin

Published online by Cambridge University Press:  01 December 1998

M. TIBBETT
Affiliation:
Department of Biology, University of Leeds, Leeds, LS2 9JT, U.K.
F. E. SANDERS
Affiliation:
Department of Biology, University of Leeds, Leeds, LS2 9JT, U.K.
S. J. MINTO
Affiliation:
Department of Biology, University of Leeds, Leeds, LS2 9JT, U.K.
M. DOWELL
Affiliation:
Department of Biology, University of Leeds, Leeds, LS2 9JT, U.K.
J. W. G. CAIRNEY
Affiliation:
Department of Biological Sciences, University of Western Sydney, Nepean, PO Box 10, Kingswood, NSW 2747, Australia
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Abstract

Arctic and temperate strains of Hebeloma spp. were grown in axenic culture on glutamic acid, alanine, lysine and NH4+ as sole sources of nitrogen (N), with excess carbon (C) or deficient C (supplied as glucose). Their ability to utilize seed protein as a natural N source was also assessed. All strains tested had the capacity to assimilate amino acids and generally utilized alanine and glutamic acid more readily than NH4+. Some strains were able to utilize amino C when starved of glucose C, and could mineralize amino-N to NH3-N. Arctic strains, in particular, appeared to be pre-adapted to the utilization of seed protein N and glutamic acid N, which is often liberated in high concentrations after soil freezing. The results are discussed in relation to their possible ecological importance.

Type
Research Article
Copyright
© The British Mycological Society 1998

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