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Lewia avenicola sp. nov. and its Alternaria anamorph from oat grain, with a key to the species of Lewia

Published online by Cambridge University Press:  13 May 2003

Hanna KWAŚNA  and
Barbara KOSIAK
Hanna KWAŚNA
Affiliation:
Department of Forest Pathology, Agricultural University, ul. Wojska Polskiego 71 c, 60-625 Poznań, Poland. E-mail: [email protected]
Barbara KOSIAK
Affiliation:
National Veterinary Institute, Department of Feed- and Food Hygiene, P.O. Box 8156 Dept., N-OO33 Oslo, Norway.
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Abstract

Lewia avenicola sp. nov. (anamorph Alternaria sp.) is described. The fungus was isolated from oat grain in Norway. The fungus produced conidia within a month, and ascomata with fully mature ascospores within 8 months following inoculation, when stored on slants of synthetic nutrient agar (SNA) at 4 °C in darkness. A comparison with other known Lewia species is made, and a key to the five known Lewia species is included.

Type
Research Article
Information
Mycological Research , Volume 107 , Issue 3 , March 2003 , pp. 371 - 376
Copyright
© The British Mycological Society 2003

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