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Damage to DNA and lipids in Boletus edulis exposed to heavy metals

Published online by Cambridge University Press:  10 November 2005

Christian COLLIN-HANSEN
Affiliation:
Department of Chemistry, Norwegian University of Science and Technology, NO-7491 Trondheim, Norway. E-mail: [email protected]
Rolf A. ANDERSEN
Affiliation:
Department of Biology, Norwegian University of Science and Technology, NO-7491 Trondheim, Norway.
Eiliv STEINNES
Affiliation:
Department of Chemistry, Norwegian University of Science and Technology, NO-7491 Trondheim, Norway. E-mail: [email protected]
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Abstract

This study investigates the potential of emissions from a zinc smelter to induce oxidative damage to DNA and lipids in Boletus edulis, the king bolete. Concentrations of cadmium, zinc, copper, and mercury were determined in 16 fruit bodies collected near the smelter (exposed group), as well as in 15 reference samples. Frequency of apurinic/apyrimidinic (AP) sites in DNA (a pre-mutagenic DNA base modification) and concentration of lipid hydroperoxides were chosen as damage parameters. Concentrations of the four metals, as well as oxidative damage to DNA and lipids were significantly elevated in the exposed group (Mann–Whitney, P<0.001). Both damage parameters correlated positively with concentrations of cadmium, zinc or copper in fruiting bodies (Spearman's P<0.01). Frequency of AP sites correlated significantly with mercury in the fruit bodies (P<0.05), whereas the association between lipid hydroperoxides and mercury was insignificant. Frequency of AP sites correlated positively with concentration of lipid hydroperoxides (P<0.001). Negative trends for the associations between concentrations of metals and AP sites or lipid hydroperoxides in the reference group (significant only for mercury and lipid hydroperoxides; P<0.05) suggest that in B. edulis low concentrations of mercury, possibly also of other of the metals determined in the present study, may induce dose-response relationships of a hormetic (‘J-shaped’) nature.

Type
Research Article
Copyright
The British Mycological Society 2005

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