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Synthesis of Iron-containing Nanomaterials by “Greener” Methods and Their Use for Disinfection of Water

Published online by Cambridge University Press:  07 November 2013

Boris I. Kharisov
Affiliation:
Universidad Autónoma de Nuevo León, Monterrey, México. E-mail [email protected]
Betsabee Olvera Pérez
Affiliation:
Universidad Autónoma de Nuevo León, Monterrey, México. E-mail [email protected]
Edgar G. de Casas Ortiz
Affiliation:
Universidad Autónoma de Nuevo León, Monterrey, México. E-mail [email protected]
Oxana V. Kharissova
Affiliation:
Universidad Autónoma de Nuevo León, Monterrey, México. E-mail [email protected]
María del Rayo Camacho Corona
Affiliation:
Universidad Autónoma de Nuevo León, Monterrey, México. E-mail [email protected]
Victor M. Jiménez Pérez
Affiliation:
Universidad Autónoma de Nuevo León, Monterrey, México. E-mail [email protected]
Rasika Dias
Affiliation:
The University of Texas at Arlington, TX, USA.
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Abstract

Methods of “green” synthesis of nanoparticles of elemental iron (zero-valent iron, NZVI), its oxides and hydroxides using natural products are reviewed. In particular, the use of biological agents such as extracts of various plants, tea, soya, table sugar and glucose, as reductants and as capping agents is shown. The techniques involved are simple, environmentally friendly and generally one-pot processes. Water disinfection using iron nanomaterials against viruses and bacteria is also examined.

Type
Articles
Copyright
Copyright © Materials Research Society 2013 

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