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The Influence of Salivary Proteins on the Growth, Aggregation and Surface Properties of Hydroxyapatite Particles.

Published online by Cambridge University Press:  21 February 2011

M. Johnsson ,
C. F. Richardson ,
E. J. Bergey ,
F. A. Scannapieco ,
M. J. Levine  and
G. H. Nancollas
M. Johnsson
Affiliation:
Dept's of Chem. and State University of New York at Buffalo, Buffalo, NY.
C. F. Richardson
Affiliation:
Dept's of Chem. and State University of New York at Buffalo, Buffalo, NY.
E. J. Bergey
Affiliation:
Oral Biol. State University of New York at Buffalo, Buffalo, NY.
F. A. Scannapieco
Affiliation:
Oral Biol. State University of New York at Buffalo, Buffalo, NY.
M. J. Levine
Affiliation:
Oral Biol. State University of New York at Buffalo, Buffalo, NY.
G. H. Nancollas
Affiliation:
Dept's of Chem. and State University of New York at Buffalo, Buffalo, NY.
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Abstract

The adsorption and crystal growth effects of salivary cystatin SA-II and non-glycosylated amylase on hydroxyapatite have been compared to the effects of the salivary cystatins SA-I and SA-III. Amylase was the least active HAP crystal growth inhibitor and adsorbed weakly to HAP. Although the three cystatins were active inhibitors of hydroxyapatite crystal growth in supersaturated solution, their affinities showed marked differences.

Type
Research Article
Information
MRS Online Proceedings Library (OPL) , Volume 174: Symposium R – Materials Synthesis Utilizing Biological Processes , 1989 , 81
Copyright
Copyright © Materials Research Society 1990

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