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Characterization of a Natural Dye by Spectroscopic and Chromatographic Techniques

Published online by Cambridge University Press:  16 August 2012

Y. Espinosa-Morales ,
J. Reyes ,
B. Hermosín  and
J. A. Azamar-Barrios
Y. Espinosa-Morales
Affiliation:
Centro de Investigación en Corrosión, Universidad Autónoma de Campeche. Avda. Agustín Melgar s/n entre Juan de la Barrera y Calle 20. Colonia Lindavista, San Francisco de Campeche, México. e-mail: [email protected]
J. Reyes
Affiliation:
Centro de Investigación en Corrosión, Universidad Autónoma de Campeche. Avda. Agustín Melgar s/n entre Juan de la Barrera y Calle 20. Colonia Lindavista, San Francisco de Campeche, México. e-mail: [email protected]
B. Hermosín
Affiliation:
Instituto de Recursos Naturales y Agrobiología de Sevilla (IRNAS-CSIC), Spain.
J. A. Azamar-Barrios
Affiliation:
CINVESTAV-Unidad Mérida, México.
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Abstract

Natural dyes have been extracted from both plants and animal to give color to textiles and handicrafts. This is the case of purple dye extracted from Justicia spicigera Schldt, an acanthaceae used as a color source since pre-Hispanic period in the Mayan area of Mexico and Central America. Spectroscopic (UV-Vis and FT-IR) and chromatographic (PY-GC/MS) techniques were employed in order to characterize some of their chemical properties. UV-VIS absorption spectra indicates a λmaxpeak at 581 nm, value associated to anthocyanins group under bathochromic effect. On the other hand, a structural characterization realized by FT-IR and Py-GC/MS indicated the presence of polar hydroxibenzoic acids and phenolic compounds which are characteristics of the molecular structure of anthocyanins.

Keywords

gas chromatographyinfrared (IR) spectroscopydye
Type
Articles
Information
MRS Online Proceedings Library (OPL) , Volume 1374: Symposium S8 – Cultural Heritage and Archaeological Issues in Materials Science , 2012 , pp. 49 - 59
Copyright
Copyright © Materials Research Society 2012

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References

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