Molecular Gastronomy: Materials Science in the Kitchen

Colin McCormick; Sharka Prokes

doi:10.1557/mrs2009.224

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Molecular Gastronomy: Materials Science in the Kitchen

Published online by Cambridge University Press: 31 January 2011

Colin McCormick and

Sharka Prokes

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Type: Interfaces
Information: MRS Bulletin , Volume 34 , Issue 11: Phase Transitions at the Nanoscale in Functional Materials , November 2009 , pp. 802 - 803

DOI: https://doi.org/10.1557/mrs2009.224 [Opens in a new window]
Copyright: Copyright © Materials Research Society 2009

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Molecular Gastronomy: Materials Science in the Kitchen

Volume 34, Issue 11
Colin McCormick and Sharka Prokes
DOI: https://doi.org/10.1557/mrs2009.224

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Molecular Gastronomy: Materials Science in the Kitchen

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