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L'identità italiana in cucina, by Massimo Montanari, Rome–Bari, Laterza, 2010, vii + 98 pp., €9.00 (paperback), ISBN 978-88-420-9458-6

Published online by Cambridge University Press:  07 January 2016

Francesca M. Muccini
Francesca M. Muccini*
Affiliation:
Belmont University, Email: [email protected]
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Abstract

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Type
Book Reviews
Information
Modern Italy , Volume 17 , Issue 2: Special issue: Emotions , May 2012 , pp. 269 - 271
Copyright
Copyright © Association for the study of Modern Italy 

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References

Montanari, M. 2004. Il cibo come cultura. Rome-Bari: Laterza.Google Scholar
Montanari, M., and Capatti, Alberto. 2005. La cucina italiana: storia di una cultura. Rome-Bari: Laterza.Google Scholar