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Garlic and Oil: Food and Politics in Italy Carol F. Helstosky Oxford/New York, Berg, 2004 248 pp., hbk, ISBN 1 8597389 0 7 (£50.00)

Published online by Cambridge University Press:  07 January 2016

Paolo Magaudda
Paolo Magaudda*
Affiliation:
University of Padova
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Type
Reviews
Information
Modern Italy , Volume 11 , Issue 2 , June 2006 , pp. 234 - 237
Copyright
Copyright © Association for the study of Modern Italy 

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References

Artusi, P. (1891) The Science of Cooking and the Art of Eating Well , University of Toronto Press, Toronto.Google Scholar
Revelli, N. (1977) Il mondo dei Vinti , Einaudi, Turin.Google Scholar