Joan Thirsk, Food in early modern England: phases, fads, fashions, 1500–1760, London and New York, Hambledon Continuum Press, 2007, pp. xx, 396, £37.99, $65.00 (hardback 978-1-85285-538-3).

Alisha Rankin

doi:10.1017/S0025727300002404

Joan Thirsk, Food in early modern England: phases, fads, fashions, 1500–1760, London and New York, Hambledon Continuum Press, 2007, pp. xx, 396, £37.99, $65.00 (hardback 978-1-85285-538-3).

Published online by Cambridge University Press: 17 May 2012

Alisha Rankin

Show author details

Alisha Rankin: Affiliation:
University of Cambridge

Article contents

Abstract

Rights & Permissions

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'

Type: Book Reviews
Information: Medical History , Volume 52 , Issue 2 , April 2008 , pp. 278 - 279

DOI: https://doi.org/10.1017/S0025727300002404 [Opens in a new window]

Article contents

Joan Thirsk, Food in early modern England: phases, fads, fashions, 1500–1760, London and New York, Hambledon Continuum Press, 2007, pp. xx, 396, £37.99, $65.00 (hardback 978-1-85285-538-3).

Abstract

Save article to Kindle

Save article to Dropbox

Save article to Google Drive

Reply to: Submit a response

Your details

You have entered the maximum number of contributors

Conflicting interests