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Joan Fitzpatrick, Food in Shakespeare: early modern dietaries and the plays, Literary and Scientific Cultures of Early Modernity, Aldershot and Burlington, VT, Ashgate, 2007, pp. ix, 166, £45.00, $89.95 (hardback 978-0-7546-5547-3).

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Joan Fitzpatrick, Food in Shakespeare: early modern dietaries and the plays, Literary and Scientific Cultures of Early Modernity, Aldershot and Burlington, VT, Ashgate, 2007, pp. ix, 166, £45.00, $89.95 (hardback 978-0-7546-5547-3).

Published online by Cambridge University Press:  17 May 2012

Lauren Kassell
Lauren Kassell
Affiliation:
University of Cambridge
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Book Reviews
Information
Medical History , Volume 53 , Issue 3 , July 2009 , pp. 450
Copyright
Copyright © The Author(s) 2009. Published by Cambridge University Press