Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by Crossref.
Blackstone, Sue
Hurley, R.J.
and
Hughes, R.E.
1974.
Some inter-relationships between vitamin C (l-ascorbic acid) and mercury in the guinea-pig.
Food and Cosmetics Toxicology,
Vol. 12,
Issue. 4,
p.
511.
Sharman, Ivan M
1977.
Vitamins: essential dietary constituents discovered.
Endeavour,
Vol. 1,
Issue. 3-4,
p.
97.
Hughes, R.Elwyn
1983.
From ignose to hexuronic acid to vitamin C.
Trends in Biochemical Sciences,
Vol. 8,
Issue. 4,
p.
146.
Barker, John A.
1992.
Lind and Limeys, Part 2: on limes, lemons and guinea pigs—scurvy in the 19th century.
Journal of Biological Education,
Vol. 26,
Issue. 2,
p.
123.
2000.
The Cambridge World History of Food.
p.
739.
Hughes, R. E.
2000.
The Cambridge World History of Food.
p.
988.
Hughes, R. E.
2000.
The Cambridge World History of Food.
p.
754.
Reuben, Adrian
2003.
Illustrious, Industrious, and Perhaps Notorious.
Hepatology,
Vol. 38,
Issue. 4,
p.
1065.
De Vreese, Leen
2008.
Causal (mis)understanding and the search for scientific explanations: a case study from the history of medicine.
Studies in History and Philosophy of Science Part C: Studies in History and Philosophy of Biological and Biomedical Sciences,
Vol. 39,
Issue. 1,
p.
14.
Lanska, Douglas j.
2009.
History of Neurology.
Vol. 95,
Issue. ,
p.
435.
Hujoel, Philippe P.
2012.
Mineralized Tissues in Oral and Craniofacial Science.
p.
311.
Lanska, D.J.
2014.
Encyclopedia of the Neurological Sciences.
p.
373.
Howard, Edward Richard
2022.
George Budd and His Contribution to the Early History of Amyloid Disease.
Clinical Liver Disease,
Vol. 20,
Issue. S1,
p.
1.
Onaolapo, A.Y.
and
Onaolapo, O.J.
2022.
Handbook of Nutraceuticals and Natural Products.
p.
15.