Hostname: page-component-cd9895bd7-lnqnp Total loading time: 0 Render date: 2025-01-05T19:02:29.070Z Has data issue: false hasContentIssue false
  • English
  • Français

Derek J Oddy, Peter J Atkins, Virginia Amilien (eds), The rise of obesity in Europe: a twentieth century food history, Farnham, Surrey, and Burlington, VT, Ashgate, 2009, pp. xv, 246, £60.00 (hardback 978-0-7546-7696-6).

Review products

Derek J Oddy, Peter J Atkins, Virginia Amilien (eds), The rise of obesity in Europe: a twentieth century food history, Farnham, Surrey, and Burlington, VT, Ashgate, 2009, pp. xv, 246, £60.00 (hardback 978-0-7546-7696-6).

Published online by Cambridge University Press:  17 May 2012

David F Smith
David F Smith
Affiliation:
University of Aberdeen
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Book Reviews
Information
Medical History , Volume 54 , Issue 4 , October 2010 , pp. 566 - 567
Copyright
Copyright © The Author(s) 2010. Published by Cambridge University Press