Christopher E Forth and Ana Carden-Coyne (eds), Cultures of the abdomen: diet, digestion, and fat in the modern world, Basingstoke and New York, Palgrave Macmillan, 2005, pp. vi, 264, £40.00 (hardback 1-4039-6521-8).

Ian Miller

doi:10.1017/S0025727300006979

Christopher E Forth and Ana Carden-Coyne (eds), Cultures of the abdomen: diet, digestion, and fat in the modern world, Basingstoke and New York, Palgrave Macmillan, 2005, pp. vi, 264, £40.00 (hardback 1-4039-6521-8).

Published online by Cambridge University Press: 17 May 2012

Ian Miller

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Ian Miller: Affiliation:
University College Dublin

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Type: Book Reviews
Information: Medical History , Volume 54 , Issue 2 , April 2010 , pp. 285 - 286

DOI: https://doi.org/10.1017/S0025727300006979 [Opens in a new window]

Article contents

Christopher E Forth and Ana Carden-Coyne (eds), Cultures of the abdomen: diet, digestion, and fat in the modern world, Basingstoke and New York, Palgrave Macmillan, 2005, pp. vi, 264, £40.00 (hardback 1-4039-6521-8).

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