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C M Woolgar, D Serjeantson, and T Waldron (eds), Food in medieval England: diet and nutrition, Medieval History and Archaeology, Oxford University Press, 2006, pp. xv, 347, £55.00 (hardback 978-0-19-927349-2).

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C M Woolgar, D Serjeantson, and T Waldron (eds), Food in medieval England: diet and nutrition, Medieval History and Archaeology, Oxford University Press, 2006, pp. xv, 347, £55.00 (hardback 978-0-19-927349-2).

Published online by Cambridge University Press:  17 May 2012

Victoria Sweet
Victoria Sweet
Affiliation:
University of California, San Francisco
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Type
Book Reviews
Information
Medical History , Volume 52 , Issue 1 , 01 January 2008 , pp. 145 - 146
Copyright
Copyright © The Author(s) 2008. Published by Cambridge University Press