C M Woolgar, D Serjeantson, and T Waldron (eds), Food in medieval England: diet and nutrition, Medieval History and Archaeology, Oxford University Press, 2006, pp. xv, 347, £55.00 (hardback 978-0-19-927349-2).

Victoria Sweet

doi:10.1017/S0025727300002210

C M Woolgar, D Serjeantson, and T Waldron (eds), Food in medieval England: diet and nutrition, Medieval History and Archaeology, Oxford University Press, 2006, pp. xv, 347, £55.00 (hardback 978-0-19-927349-2).

Published online by Cambridge University Press: 17 May 2012

Victoria Sweet

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Victoria Sweet: Affiliation:
University of California, San Francisco

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Type: Book Reviews
Information: Medical History , Volume 52 , Issue 1 , 01 January 2008 , pp. 145 - 146

DOI: https://doi.org/10.1017/S0025727300002210 [Opens in a new window]

Article contents

C M Woolgar, D Serjeantson, and T Waldron (eds), Food in medieval England: diet and nutrition, Medieval History and Archaeology, Oxford University Press, 2006, pp. xv, 347, £55.00 (hardback 978-0-19-927349-2).

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